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Writer Bonnie Tsui travels to three Swiss cities to take part in the country’s beloved tradition of river swimming.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

New York chefs are rethinking the classic steak tartare (and there’s even a version for veggies!)

Before you head to Europe, make sure you brush up on local dining etiquette by learning these food rules you might not even know existed.

Here are compelling reasons to consider a trip to Japan in the winter.

You’ve heard of deep-dish pizza, but what about Italian beef and honey butter fried chicken?

After temporarily shuttering in early March amid France’s coronavirus lockdown, many of the most famous sites in Paris are welcoming back visitors this summer—albeit with new safety measures.

Get discounts, extra miles, and even gift cards with these techy tools.

Drummer Adam Levin of the X Ambassadors on life on the road and early morning cheeseburgers

The move comes at a time when travelers are pressuring tourism operators to act more ethically—especially when it comes to animals.

Despite years of white-knuckle flights, there was no way AFAR’s Michelle Baran was going to stop flying. She knew she had to beat her fear—she just didn’t know how.

A terrible trip to Key West when I was a teenager didn’t leave me eager to return. But what I found when I went back surprised me.

So what if the Napa Valley is known for wine? The destination has cocktails dialed in, too.

An immersive tale from The Notary Hotel, inspired by the curated experiences of Autograph Collection Hotels.

I am one of a billion disabled people, a number that the World Health Organization describes as 15 percent of the global population. And as a traveler, there will always be details I can’t anticipate.