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And why you should visit.

No matter which way it’s served—or prepared—the sweet and savory chili paste always brings the heat.

Roam the savanna in a safari jeep, snorkel with tropical fish, and sample international cuisine—all in one trip.

Two cookbook creators share their insider tips on traveling and eating well in the newly open country

Rediscover these abandoned cities by traveling to see their ruins, where you can readily imagine their lost-to-time structures and civilizations.

Chengdu marries the ancient and modern with a surprisingly laid-back vibe—and it’s easier to get there than ever before.

Dog sledding experiences are growing in popularity. Here’s what to keep in mind if you want to try mushing responsibly.

New museums, extensive exhibitions, and inspired events across Germany commemorate the centennial of Bauhaus—the most influential design movement of the 20th century.

Plus, it’ll be totally electric.

Photographer Frédéric Lagrange shares images and stories from years of traveling to the world’s most sparsely populated country—one of the last places where nomadic life still exists.

Powerful new online tools allow anyone with an Internet connection to make travel plans like an industry insider.

With the recent acquisition of the spa-focused Six Senses brand, IHG is becoming even more of a luxury player. Here’s what you need to know about its rewards program.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

The head of Azamara Club Cruises was a leader in bringing experiences to the fore of his cruise line—and the cruise industry.

“Before Sam, it was all boring, bland, tired formats in the TV travel space, all hosted by men,” say Brown’s friends. Now at home with PBS, “Samantha Brown’s Places to Love” shows how it’s done.