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Take the charms of Paris, factor in autumn’s mellow colors, plus an art world and restaurant scene waking up after the summer, and you’ve got plenty of reasons to book a trip.

In an excerpt from her new book, poet and writer Crystal Wilkinson explores the idea of legacy.

From Paris to Cape Town to New York City, gourmet establishments across 15 international cities will open their doors to chefs from conflict-torn countries as part of the annual Refugee Food Festival.

Make your way up the state for a winter weekend of cozy towns and skiing Vermont’s best mountains.

The first Raffles hotel in India sits on its own private island on Udaipur’s Udai Sagar Lake.

Let your tastebuds—and experts—guide you on these mouthwatering culinary tours throughout the globe.

Take advantage of the strong dollar at these ultra-luxurious debuts across the pond.

AFAR got a first look inside the new Centurion Lounge at Hartsfield–Jackson Atlanta International Airport.

Fourteen leaders on how to make hospitality more inclusive in 2021 and beyond.

Samantha Sanz of Talavera at the Four Seasons Resort Scottsdale shares her favorite places to eat and drink when she’s not working.

Naviva, a Four Seasons Resort is a relaxed all-inclusive haven just for adults located down the road from the brand’s other property in Punta Mita, Mexico.

Come for the wine, stay for the incredible food to pair it all with.

The carrier unveiled the interiors of its new Airbus A220-300 aircraft, complete with comfier seats, bigger windows, and more overhead bin space.

Kansas City’s renowned music scene, independent restaurants, and innovative urban planning make it the vibrant “Heart of America” and an exhilarating travel destination.