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In Ybor City, Tampa’s historic Latin quarter, the Hotel Haya immerses guests in local history and thoughtful design.

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.

Ten places for the perfect summer vacation.

Renowned designer and architect Patricia Urquiola reveals how her work is inspired by Milan—from her latest hotel there to the hidden corners she loves most.

Join us as we explore this underrated corner of Spain’s Basque country.

With a new crop of hotels, restaurants, and outdoor adventures, this sunshiny, food-loving city—nicknamed the American Riviera—has grown even headier.

Mickey and Minnie’s place has been shut for more than a year.

From raising up underserved communities to fighting book bans, these indie shops are on a mission.

Here’s where to get into the holiday spirit across Europe with Christmas markets, skating rinks, and festive food and drink.

Highlights for 2024 include Jeremy Strong in an Ibsen drama and a new offering from James Beard–winning chef Andrew Carmellini.

From the long-awaited opening of the Lincoln Memorial Undercroft to new Smithsonian exhibitions, immersive history trails, and upgraded dining options, the National Mall is unveiling a wave of attractions ahead of America’s 250th anniversary celebrations.

Marvel at the incredible work of ancient civilizations like the Toltecs, Zapotecs, and Olmecs.

AFAR’s editor in chief on the no-stress way to do Disneyland, favorite kid-friendly hotels, and where to eat in Berkeley.

The legendary American architect may have gotten his start in the Windy City, but he created some of his most iconic works out west.

Fossil-rich Wyoming draws amateur paleontologists from all over the world. Jean-Pierre Cavigelli shows them how it’s done.