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From refurbished heritage shophouses to green indoor garden concepts, these are the best hotels in Singapore.

The network now includes 701 protected nature reserves in 124 countries around the world.

Whether you’re looking for sandy beaches, a romantic escape, or an outdoor adventure, Texas has it all.

Whether in Australia or the U.S. Virgin Islands, the water at these beaches is astoundingly blue.

A strenuous trek to Phantom Ranch—the only lodging on the base of the Grand Canyon—shows a different, less-crowded side of this world wonder. But you’ll have to work for it.

November is for late harvest festivals and early holiday markets.

Local author Ashley English recommends the city’s best bookstore, year-round hiking spots, where to drink coffee among plants, and other things to do, see, eat, and drink for a mindful trip to the Blue Ridge Mountains.

The skies above Florida’s Space Coast are busy, but there’s a lot happening on Earth here, too.

A new global initiative designates destinations where you can have both extraordinary and ethical interactions with animals in the wild.

These meals are so special and immersive that they could anchor your entire vacation. Step one: Nab a reservation.

As cruise lines plot new itineraries, here are some of the more under-the-radar places to visit by sea this year—from the Alaskan wilderness to Tanzania’s Spice Islands and Toba, Japan.

Late fall brings one final burst of color to the Ozarks, where scenic drives reveal forests blazing gold and orange, charming mountain towns, and idyllic trails—with surprisingly few crowds.

With all of the rules and regulations, figuring out where Americans can travel at the moment is no easy task—so we’ve done the work for you. Here are the countries that are open to U.S. travelers right now.

From Lowcountry cuisine to a rich history of arts and culture, take a photographic trip through the immense legacy that makes the city what it is today.

Writer Anya von Bremzen reveals why now is the time to experience the Central Asian country’s ancient flavors and traditions.