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Solo cabins and luxurious pet kennels—all with an art deco twist

Not sure which restaurant to book on your trip to this iconic Californian wine region? Ask a local.

As many of us opt to hit the open road this year, there’s an easier way. Why not have someone else figure out where you’re going to stay and what you’re going to do along the way?

We kind of wish most bars did this, too.

A visit to Japan’s less-visited Ishikawa Prefecture will reward you with beautiful landscapes, cozy hot springs, local produce, and exquisite craftsmanship.

Tourism has skyrocketed in the past decade. AFAR’s co-founder reflects on how travelers, despite having the world at their fingertips, can be better global citizens.

Autumn means oysters in this maritime city. Knock back a few then fill up on the rest of Baltimore’s best: a dynamic arts scene, hiking and biking trails, and Halloween festivities inspired by Edgar Allan Poe.

When resorts compete, who wins? You do.

An airport in Tennessee is now generating enough renewable energy to meet all its energy needs—a model that could be replicated by other airports.

Head to one of these 11 wineries for your next rosé holiday.

From hushed synagogues to rollicking “ruin bars,” follow history’s path through this fascinating Budapest neighborhood.

A historic snowpack means some of California’s ski resorts will be open much later this year, but the sheer volume of snow in the western U.S. also presents numerous challenges. Here’s what to know before you go.

How to keep your possessions safe on the road in three easy steps

From new-school candy bars to chocolate sauce worth eating with a spoon, these are the sweetest highlights of this year’s Good Food Awards.

From exploring old-school chocolate-making techniques to getting a cacao-infused spa treatment, here’s how to go beyond the bar.