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These global drinks are fairly easy to shake, but as always: Mix responsibly.

It may be world-famous for its Angkor Wat temples, but Siem Reap is now about so much more than ancient history.

Brimming with big ideas but true to the spirit of the camping trailers that inspired it, this is Teardrop 2.0.

The sights, sounds, and smells of Portugal are all the more vivid when you’re walking, as AFAR Ambassador Flash Parker recently discovered.

Female travelers are on the go as never before, and tour companies are catering to them with all-women trips and tailored itineraries.

JetBlue launched its inaugural flight from New York to Paris on June 29. One AFAR editor flew the airline’s Mint business class (and economy back) to see how it compares.

Acclaimed photographer Chris Burkard shares his tricks for shooting breathtaking images of natural landscapes, including those he captured while exploring a remote chain of volcanic islands in Alaska.

The visionary entrepreneur bridges education and travel for students across the nation.

9 of the Craziest State Foods

From hiking and mountain biking to hot air balloon rides and rafting trips, here are the most-thrilling ways to get outside in the Greater Phoenix area.

It’s famous as the birthplace of Dijon mustard, but the capital of France’s Burgundy region offers travelers so much more.

In the far-off Faroe Islands, where sheep outnumber people and intense weather has shaped the local diet for centuries, an unlikely food star is born.

Australia’s island state has cultivated an impressive arts scene—with hip restaurants and bars to go with it.

In Canada’s Maritime provinces, the Nova Scotian culinary scene is quirky, playful, and absolutely delicious.

These five regional establishments are all family-owned and reveal the local character of their destinations from California to Nebraska.