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Luxury travel news for January 16, 2020

The job entails traveling around the country, eating and experiencing local life, all while being filmed for a TV documentary.

In his new memoir-slash-survival story, author and travel writer Chaney Kwak recaps 48 hours on the “Viking Sky” that aged him decades.

From Atlantic Coast kitchen parties to “Top Chef”–worthy restaurants, here’s how to savor the country’s diverse culinary landscape.

Restaurants, brasseries, bistros, and bars line the streets of Paris. The only question is how many you can pack into one trip.

Not all airline wine offerings are created equal. We ranked six domestic carriers’ lists, from worst to best.

From architectural “wows” and natural highs to ancient ruins and modern culinary marvels, this part of the land of the Danes is full of delights and surprises.

Get a fresh take on New Orleans

Starting in February, nonresidents of Rome will be required to pay a fee for an up-close viewing and coin tossing at the Trevi fountain in an effort to manage crowds and congestion.

As a teen, writer Patrice Gopo couldn’t wait to escape her Alaska hometown. As an adult, she grapples with what it means to return.

One of Yosemite National Park’s most popular attractions is finally open to the public again after being closed to improve access to the site’s giant sequoias.

Which of these would you like to see?

One AFAR editor let the surprise travel agency Pack Up and Go plan a mystery road trip—one where she didn’t find out her destination until the moment she walked out the door.

One safe Derby Day bet: This mint julep will be the most extravagant race day drink. It’s also second only to gambling in speedy ways to empty your wallet. Net proceeds, though, go to charity.

Fuel the People works with local BIPOC-owned restaurants to nourish thousands of people at protests and social justice events.