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Visiting reindeer herders and eagle hunters in Mongolia. Getting exclusive access to the Louvre after hours. Gorilla trekking in Rwanda. Yes, you can do this all by cruise ship.

Whether you’re hunting for rare Italian truffles or meeting Japan’s legendary pearl divers, these five adventures prove that the most memorable journeys often happen far from the well-trodden path.

Laurie Santos’s Yale University course “Psychology and the Good Life” focuses on topics such as mindfulness and slowing down. Here’s how you can apply her teachings to your own travels.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

A linguistics expert chimes in on which languages are the most manageable for English speakers to master and shares her personal tips for successfully taking up a new tongue.

What actually is “fika”? How do you pronounce it? Best yet, how do you do it right?

From June 10 to 12, the L.E.A.F. Festival of Flowers is taking over Manhattan’s Meatpacking District again with colorful installations and a flower market.

Visitors enter the new library through a tunnel-like passageway, designed as an homage to Murakami’s protagonists who often travel between the real and the surreal.

Passengers give high marks to real-time mobile phone updates, biometric screening procedures, and automated check-in services.

The Cité internationale de la gastronomie et du vin occupies a centuries-old heritage site in the historical capital of Burgundy.

Tour the houses of Vladimir Nabokov, Jane Austen, Laura Ingalls Wilder, and other authors to see what inspired them to write their acclaimed books.

Firm and sweet Florida bay scallops aren’t sold in stores or served at restaurants. If you want to taste them, you’ll have to earn it.

Get the skinny on which Paris airport is best for you, how to get into the city (and how much it costs), and beaucoup more.

It’s earned the nickname “the Spa City” thanks to its mineral waters.

A dispatch from an American who recently spent three weeks in the country.