Search results for

When I go to Stuart for the day with my husband or my sister, I enjoy shopping, lunch, and then a walk along the river walk. The river walk runs along the edge of town that lies on the banks of the St. Lucie River. The views are beautiful. I see boats, fish, birds, the river, and the amazing structure of the new Roosevelt Bridge. If you are in Stuart for dinner or a show at the Lyric Theater, don’t miss the chance to see the Roosevelt Bridge at night. It is lit up and if you walk the river walk you can walk right up to this structure and view the underside that just glows in the dark. It is quite a beautiful sight. If you enjoy taking pictures while traveling, don’t forget the camera.

It might be a part of the Colorado River—a man-made reservoir carved out of the river in 1960—but everyone calls the body of water bisecting Austin Lady Bird Lake. On hot summer days, scores of walkers and joggers move along the lakeside paths through nearby Zilker Park, but you can also take to the water by canoe, kayak, water bike, or stand-up paddleboard. You can’t swim here, but the left fork (heading west) in the river will take you to Barton Springs Pool, a popular Austin hangout, where you can splash in the water to your heart’s—and body temperature’s—delight.

Chef Pedro de Artagão went from fresh-faced promoter to celebrity chef at Irajá, where instead of trying to take things more haute, he gathered traditional—maybe even disdained—Brazilian ingredients and transformed them into something spectacular. The restaurant’s mansion setting requires guests to squeeze past the kitchen to the dining room, on a high-ceilinged loggia, framed by a vertical garden. Locals marvel at what Artagão does with once-lowly cassava, now stylishly presented as high-toned aipim (whole fried), farofa (fried meal), mash, or tapioca. Regulars and out-of-towners alike enjoy sampling ingredients from the Amazon, such as tucupi (manioc juice), jambu (a Brazilian guava), and tacacá (a spicy seafood, pepper, and jambu stew).

Nothing defines Boston quite as much as the town’s devotion to sports (10 championships since the turn of the century doesn’t hurt), and with all due respect to the five-time-Super-Bowl-champion Patriots, it’s Fenway Park, not Gillette Stadium, that’s the temple of sports fandom. Opened in 1912, the quirky green bandbox between Lansdowne Street and Yawkey Way is almost as famous for its obstructed-view seats as it is for its fabled Green Monster wall in left field, but that’s a price Sox fans gladly pay in exchange for maintaining Fenway’s historic layout. It’s both intimate and loud on game day even in years when the Sox aren’t contenders (tickets are often hard to come by, so plan ahead); the old ballpark also is open for one-hour, behind-the-scenes tours that take you inside and atop the Green Monster. You’ll be able to stroll around the field (the warning track, not the grass), and visit the press box, the Pesky Pole, and (on days with no games) the dugouts and bull pens.

Aspen is a playground for the active traveler. No matter how many times I visit, I always set aside time to bike to Maroon Bells. Rent a bike from the Hub, a cycling store in town, and be sure to bring a water bottle and even some snacks for energy. The 11-mile ride from downtown will have your quads (and lungs) burning as you slowly make your way uphill. The steady climb makes about a 1,630-foot elevation gain. The views at the top are worth your efforts. The Maroon Bells and Maroon Lake are one of the most photographed areas in North America. On a sunny day the lake takes on magical turquoise and green hues. Relief comes on the ride back to town, which is all an easy coast downhill. Couch potatoes can opt to take a bus to the top.

Located just south of Columbia, Rock Creek State Park is the perfect quick getaway from the city, with more than 2,000 acres of geological preserve and public recreation. The park is a popular spot for hiking—especially in the scenic Gans Creek Wild Area—but also offers trails for hiking, biking, and horseback riding as well as a large cave system, complete with a rock bridge, sinkholes, and underground stream at the Devil’s Icebox. Explore Connor’s Cave in the light of the opening, or simply get out in nature just minutes from Missouri’s favorite college town.

A stalwart on the “best of” lists, this restaurant blends dynamic global cuisine with comfort food… set against a steampunky-sports bar décor. None of this should work, but it very much does. The industrial touches evoke the city’s heritage as a Western working town, as well as its iconic grunge epoch that swept the globe. (The bottle-cap portrait of local legend Jimi Hendrix is especially endearing.) Don’t miss the chicken khao soi, foraged-mushroom pizza with taleggio, or the sublime Vadouvan-spiced carrots with thin curls of feta smoked in-house. The restaurant’s connected to the Kimpton Hotel Monaco and also delivers a mean breakfast, from malted waffles to duck confit hash with cippolini and dried cherries.

Although it has just 4,800 inhabitants, the town of Wachenheim is quite well known, both for its vineyards and its castle. Thought to be built in the 12th century by King Konrad von Hohenstaufen, Castle Wachtenburg is popular mostly for its tremendous views over the surrounding Rhineland, which earned it the nickname “Balcony of the Palatinate.” It’s much larger up close than it looks from down the hill, and also has a preserved tower, wall sections that date from its 12th century beginnings, and the remains of a historic palace. Look around, then head to the on-site café, which serves as a location for various events and wine festivals.

With its white, single-story exterior and dark window frames, this 12-room inn on the Saratoga Race Course looks like a Tudor take on a vintage motor hotel. Once inside, however, visitors realize the boutique property is much more luxurious than a roadside motel. Rooms feature light-wood bed frames and equine-inspired art, while the bar offers an excellent wine and cocktail menu, which regular happy hours featuring Moscow mules served in copper mugs. There’s also an outdoor patio, where the hotel can arrange barbecue meals on request, and free bike rentals for those who wish to venture farther into town.

Combining fine-dining flair with the relaxed ambience of a mountain resort town, Rata in Queenstown is one of the New Zealand eateries operated by well-known Kiwi chef Josh Emett. With a CV that includes cooking stints in the United States and London, Emett has crafted a menu that deftly marries a range of international influences to proudly local produce. Sharing plates include New Zealand octopus with saffron aioli or Marlborough salmon with horseradish and green apple, while local venison and merino lamb are standout main courses. The colors and feel of the forest inform the stylish decor—the eponymous rata is a tree native to New Zealand. Two- and three-course lunch menus are both a good value.

Ask any Goan for a restaurant recommendation and the response almost always includes Martin’s Corner. The family-run restaurant has come a long way from its start as a corner shop, and many locals consider eating its sorpotel, lobster piri-piri, and chicken xacuti as almost a rite of passage. From first dates to family gatherings, the crowd here is diverse and loyal. The rustic setup features outdoor dining, live music, and one of the better bar menus around town. Several framed culinary awards line the walls, including one for ”Best Coastal Food Restaurant” as well as the Times Food Award for Best Goan Cuisine. Martin’s Corner also boasts “dedicated free parking,” a feature often and proudly advertised.

It’s all about the fruits of the sea at the Old Fisherman, a local favorite in the center of town. Although the decor is nautical and the dishes are named for seafaring icons, the atmosphere isn’t exactly what you’d expect on vacation. No matter, you—and the locals who pack the place at lunchtime—came for the food anyway. Among the must-try dishes are the Charlie Brouns (fried fish roe in garlic sauce), Juan Henriquez (grilled catch of the day in a mango-coconut-wine reduction), and the Jan Semeleer (conch). Pair your order with an ice-cold Balashi (the local beer) or non-alcoholic awa di lamoenchi (house-made lemonade).

If you’re impressed by the jungles and rivers surrounding San Ignacio, you’ll be in awe of the contrasting landscapes as you head south from town. Mountain Pine Ridge Forest Reserve, a wide-open expanse of jungle, rocks, waterfalls, and caves, is reached by a dirt road lined with towering pine trees. Staying in a remote lodge in the reserve area is as romantic as it gets, but even a day trip has its rewards. Take a dip in fresh water after hiking to uncrowded waterfalls like Big Rock, or swim at Rio on Pools, a swimming hole fed by cool, cascading waters. This reserve is one of Belize‘s grandest wild landscapes.

This one-of-a-kind restaurant in Trondhiem’s old town is almost too adorable for its own good. The cramped wooden interior transports you back in time, where you’ll be greeted by a sweet Danish proprietor (she’ll remind you of your grandma no matter where you’re from) who guides you through the nooks and crannies to your table. Ignore the herring buffet and look to the main menu, half of which is taken up by a stellar range of aquavit, a clear Scandinavian liquor reminiscent of vodka and flavored with caraway seeds and spices like cardamom. Expect warming stews and hearty soups served on wobbly tables. It’s all part of the charm.

Located next to Les Praz’s par 72 golf course, La Cabane des Praz offers a charming, out-of-town dining experience, along with views of Mont Blanc and other majestic peaks. Golfers and couples alike come here to enjoy modern French cuisine by the crackling fire, or afternoon tea on the sunbaked terrace. The menu ranges from fillet of beef in Béarnaise sauce to arctic char with parsnips and mushrooms. During the week, diners can also opt for a $36 three-course lunch menu.