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The mastermind chef behind San Francisco hotspot Lazy Bear shares highlights of his recent trip to Tokyo, Kyoto, and the Japanese countryside.

Airport yoga rooms are popping up around the world—and getting better by the day. Here’s how to namaste while in transit.

The much-anticipated National Museum of African American History & Culture opens this week in Washington, D.C.

If you’ve ever wanted to live out your childhood dream of being a marine biologist or even an archaeologist, try booking a trip with a research bent: it’s easier than you think.

Swap that tourist hot-spot for an off-the-beaten-path destination.

In 2009, writer Jeff Greenwald joined a group of eclipse-seeing fanatics on a race to the middle of the South Pacific. It turns out, the adventure is about so much more than a two-minute shadow.

Chefs are using technology, interactivity, and storytelling to create multisensory culinary experiences around the world.

Safety is key for scuba divers—and cave diving is scuba without an easy escape route. What, then, is driving so many people to dive deeper in Belize?

While the Mendocino Complex Fire ravaged parts of California, this transporting Mendocino coastal community was untouched, affording visitors a step-back-in-time retreat to get away from it all.

After French traveler Laura Pandolfi was diagnosed with diabetes, she launched destination guides that help adventurers with the chronic condition stay healthy on the road.

From stunning temples and crazy markets to artsy hangouts and innovative food preparations, Bangkok is a designer’s dream city

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

On the world’s via ferratas—or “iron roads”—you can scale cliffsides, brave suspension bridges, and take in some spectacular scenery, all while being clipped to safety.

As French tastes shift to comforting classics, the soufflé is making a comeback.

The show’s premiere season is drawing to a close, but for the country’s food scene, things are just starting to heat up.