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From historic Wickford Village to swanky Westerly, these are the places you’ll want to escape to this summer.

Tibet-based luxury boutique hotel brand Songtsam Resorts is celebrating the lesser-known winemaking traditions of China’s Yunnan province and the beauty of this mountainous region with a newly reimagined retreat.

The first completed Amtrak Airo trains have arrived in Seattle, where they’re getting ready to debut on the Cascades line in the Pacific Northwest.

On the world’s most serene beaches, learning to dive without oxygen tanks becomes a meditation underwater and above land.

Some of the best bits of travel—exploration, exercise, and connection—can also be beneficial to your health.

Collect trash and earn a free organic meal. Walk or bike, and a one-hour boat ride is yours. Take a train and get free admission to Kronborg Castle. Copenhagen’s CopenPay program of rewarding travelers for eco-friendly behavior is now a year-round initiative.

At Driftwood Ranch Resort in the Catskills, Western-style charm pairs with mountain air and outdoor adventures.

The Scandinavian practice of turning a sauna into a boat is growing across the USA, from California to Maine.

These 12 road trips across the American Midwest highlight the region’s best drives, from Ohio’s Lake Erie coast to Wisconsin’s Driftless Area and Nebraska’s wide-open plains.

From California to Spain, enjoy snow in the morning and ocean waves in the afternoon.

Slow down and explore charming towns, scenic hikes, and dark skies across West Virginia.

From Boston to Bristol, the nation’s birthplace leads the charge in celebrating 250 years of American independence.

These lesser-known rewards programs and memberships allow you to accumulate points on stays and get discounts and benefits at smaller, more independent hotels and resorts.

From grape-stomping to guided hikes, these ideas prove wine country can be fun for kids, too.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.