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Why visit just one of the highest peaks in the world when you can visit many of them?

Parks and campgrounds across the country have begun to reopen, but the CDC is still telling us to stay home as much as possible, leaving many wondering if it’s actually safe or responsible to camp during the COVID-19 pandemic.

There’s a reason there’s always a line at the Shack—especially at its airport locations.

New Jersey officials debuted the Anthony Bourdain Food Trail, a statewide collection of local eateries where Bourdain filmed for a 2015 episode of “Parts Unknown.”

The New Orleans City Council just unanimously voted to place heavy restrictions on short-term rentals throughout the city. Here’s what it means for travelers.

Millions of wild bison called Canada’s first national park home for 10,000 years before hunting decimated the population. Several dozen were just released back into Banff as part of a five-year bison restoration project.

Plus: Themed cruises along the Norwegian coast and up the Mississippi

The Thai capital is sprawling and sometimes frustrating, but always exhilarating. Here are the best ways to dive in.

AFAR editor in chief Julia Cosgrove on what makes a city—and a country—great.

We certainly mean well when we buy carbon offsets or volunteer at overseas orphanages. But are we actually making a positive impact? Five ethicists confront the tough questions.

Photographer Samuel Zuder journeys to Tehran and beyond—and finds the hospitality not just warm but downright humbling.

You will still get free carry-on, snacks, and live TV, so if you’re OK with boarding last and probably getting a middle seat, JetBlue’s new Blue Basic fare class might not be a bad option.

As part of its JetBlue For Good program, the carrier has launched a philanthropic travel contest, and winners will be sent to a surprise destination for a volunteer project.

This deal applies mostly to flights to U.K. destinations.

Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.