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Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

These nine individuals are harnessing the power of travel to make a difference in the world.

Travel deeper and photograph better when you join one of our immersive small group trips, departing January through March 2018.

Just because temps get low doesn’t mean your drinking shouldn’t stay high-in-the-sky—these cooler-weather cities offer rooftop perches that are welcoming and warming, all winter long.

Consider this your worldwide summer cocktail guide.

A new designation will help conservationists, and travelers, better support the world’s largest terrestrial mammals.

Come out of hibernation this winter for travel-worthy festivals that celebrate ice, snow, chills, and thrills in cities around the globe.

A long, wet, and snowy winter means that California’s hills and mountains should come alive with a particularly pretty showing of flowers this summer, experts say.

Go Overseas rolls out a scholarship program for study abroad.

All 1,000 experiences on Airbnb that involve domestic animals or wildlife are now underpinned by a new animal welfare policy created in partnership with the nonprofit World Animal Protection organization.

Not just for grannies anymore, cross-stitching allows me to meditate on far-off places while COVID-19 keeps me stuck at home.

Where to dial back the hustle and bustle of Mexico’s capital

With COVID rules and restrictions varying by country, crossing the border by boat has its own new challenges—but there are some advantages, too.

When short on time in this Italian city, follow Italian food expert, Katie Parla’s lead.

Adventures on Canada’s Northern Frontier