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On the gorgeous island of Virgin Gorda in the British Virgin Islands there is a beach at Devil’s Bay where huge boulders line the edge of the sand and spill out into the turquoise sea.

Natural tidal pools, arches, grottos and tunnels are formed by the granite boulders.

Since 1990 this beach area has been known as a BVI National Park. The entrance fee is $3.

Swimming, snorkeling, and climbing and slipping through the boulders are popular pastimes at the Baths making it a top tourist attraction on the island. The Top of the Baths is an excellent restaurant with stunning views where I had lunch. There is also a beautiful pool up there. Gift shops offer souvenirs.

At the bottom of the path there is a cafe. I walked through the boulders and had a sense of peace. It was so quiet.

There were some slippery spots and some areas where I had to use care when sliding through the path. The water rushed through a couple of times and I saw the tide was coming in. Luckily, I had come out of the path and onto a stunning white sand beach where I swam in the clear warm waters. I didn’t want to leave this little bit of paradise but it was getting late so I had to pack it in for the day.

The Baths National Park was an attraction that lived up to its reputation. I would recommend the Baths of Virgin Gorda. Wear a bathing suit and bring an underwater camera. Just watch the tides if you don’t want to get tossed around.

Doña Olga* is a large kiosk in Piñones, from which the smell of fritters wafts all the way to the beach. I often find myself getting a large order of bacalaitos (round cod fritters), empanadillas (turnovers), alcapurrias (dough of plantains or yucca and filled with meat), and piononos (deep-fried sweet plantain balls stuffed with meat and cheese). Halfway through the meal, I start thinking my eyes are bigger than my stomach, but the flood of Puerto Rican flavors in my mouth makes me devour every last morsel in front of me. Of course, there’s no way I’d be able to handle all that without a refreshing drink on hand. My drink of choice is coconut water. (It’s completely natural; an employee will chop off the top of the coconut with a machete and bring it to you with a straw.) After you drink the water, you can scoop out coconut meat (the white stuff), which serves as a pleasantly light dessert. A swim in the nearby beach (two minutes away walking) and a nice nap will perfect your day. *Doña Olga is my first choice, but this whole road is bursting with beachside kiosks selling fritters and other Puerto Rican fare.

Many Caribbean islands (Anguilla included) are made primarily of limestone. Over many thousands of years, caves often form in this type of rock speckling the islands with tons of little caves to explore. On Anguilla there are plenty to explore, but the hike to the Iguana Cave is particularly pleasant. It starts on the quiet and isolated sands of Katouche Bay Beach just past the Masara Resort. It’s pretty much due West of the capital of The Valley and very easy to find. The only awkward part is the very steep road that descends the last mile toward the shore. There you should find a gap in the sea grape trees. Staying on this path will take you past a salt pond, through a forest crawling with hermit crabs, up an old stone staircase, through a grove of cactus, past the occasional red-footed tortoise, and finally to the cave. Going at an easy pace, the hike clocks in at around 45 minutes up and 45 minutes back. For the most part, it’s pleasant and I highly recommend it as a way to break up a bounty of beautiful beach days.

Hidden Pond blends Maine cottage living with its own quirky, Instagram-worthy take on luxury. The enclave of 14 colorful one- and two-bedroom clapboard bungalows is spread over 60 acres of birch groves and balsam fir, just a 10-minute drive from downtown Kennebunkport. Each private house comes with a full kitchen that practically begs to be used, with first-rate cooking equipment and serving pieces and, for guests staying in the two-bedroom cottages, the option to send along a grocery list prior to arrival. However, dining at Hidden Pond’s farm-to-table Earth restaurant, with its awe-inspiring chandelier made from a preserved apple tree, shouldn’t be missed. For an even more memorable experience, guests can supper in one of two private garden sheds, which are outfitted with a sole table surrounded by hurricane lanterns, pitchforks, and potted plants, and situated steps from a chef’s garden that supplies ingredients for every meal. The Tree Spa is aptly named: Treatment rooms are nestled in the treetops eight feet above ground and are reached via wooden footbridges.

The 112-room Surfjack Hotel channels 1960’s Hawaii, with vintage upholstery on the headboards, reed ceilings, and midcentury modern furnishings. The onsite Swim Club, with its outdoor pool bar, hosts music events and movie nights. Don’t miss a meal at Mahina & Sun from celebrated Honolulu-born chef Ed Kenney, whose menu showcases island cuisine and ingredients, or a trip to the Olive & Oliver boutique, whose clothing and accessories line are inspired by Hawaiian culture.

After nine years and nearly $600 million, it’s not an exaggeration to suggest that the re-opening of the iconic Bürgenstock resort—set on 148 acres of ridgeline above Lake Lucerne—was one of the most widely anticipated of the decade. Originally opened in 1873, the family-owned resort grew into a moneyed playground, where Hollywood royalty romped (Sophia Loren lived here for many years) and wed (Audrey Hepburn married Mel Ferrer in a chapel on the property). It then endured several years of decline, after which Qatar state fund bought the property, closed it, and began planning a stunning transformation. Bürgenstock now includes four hotels, 12 restaurants and bars, 67 residences, and a 107,000-square-foot spa featuring three pools (including a heated outdoor infinity pool overlooking the lake), hammans, saunas, and private treatment rooms. Both the 102-room Bürgenstock Hotel and the 160-room Waldhotel—the latter a state-of-the-art medical spa and hotel—are brand-new, five-star additions. The historic Taverne 1879 and Palace Hotel, built in 1904, have also undergone considerable refurbishment. The real star, however, is the dramatic view, optimized from every angle—including at the Spices Kitchen and Terrace, which cantilevers out from the Palace Hotel as if it’s floating above the lake. Speaking of the lake, even getting to Bürgenstock is like something out of a James Bond film, quite fitting since the crew of Goldfinger spent a month here during filming. After crossing the lake by boat, you take a funicular up the face of the mountain and into the Bürgenstock Hotel, landing on the terrace with its arresting views.

Though it doesn’t have the same rustic charm as the Bright Angel or El Tovar lodges—its neighbors on either side—the 1960s-era Thunderbird Lodge hasn’t lost that fun Mad Men vibe. Just yards away from the South Rim, it looks more like a college social sciences building from the outside, but the 55 updated rooms are comfortable and spacious, with geometric-patterned rugs and headboards, marble-topped furnishings, and stone-tiled bathrooms, plus creature comforts like satellite TVs, Keurig coffeemakers, and in-room refrigerators. Many have decent views of the canyon—a steal at only $20 more. And while there’s no restaurant on site, dining options at El Tovar, Bright Angel, and the rest of the village are only steps away. Best of all, the Rim Trail is right outside your door.

Who is Sir Albert? This issue might perplex the uninitiated because the hotel and its staff insist that the mysterious aristocrat transformed his private mansion into a collection of sleek and fashionable pieds-à-terre for the international cognoscenti who come to Amsterdam. In reality, the 19th-century red-brick building was once a diamond factory, built to be so sturdy that the trams wouldn’t shake it, and, while that rich history is reflected in some of the angular and clean-lined decor, it’s more fun to imagine that a wealthy eccentric has designed the stylish and spacious rooms and left you in the hands of a staff used to realizing whims before they’re even imagined.

The rooms themselves are indulgent in a minimalist way, with dashes of both Japanese modernism and midcentury Scandinavian design in the black wooden floors, oversized white soaking tubs, and all the latest technology; clearly, Sir Albert is well traveled. He also must have a taste for authentic Japanese cuisine, considering the house restaurant is inspired by traditional Japanese pubs and attracts discerning foodies and hip young locals alike. He clearly travels in trendy circles, considering his house’s location in lively De Pijp; his appreciation for art, too, is evident in the proximity to the Museumplein.

Hammond’s Bakery sells Jamaica‘s most popular and affordable snack: the patty. And not just any patty but Tastee patties, a brand many Jamaicans claim to be the best. Lines of customers stroll in and out of this bakery for the crusty, thin pastry filled with spiced beef, chicken, cheese, or vegetables. The bakery also sells coco bread and juices. Located in Negril Square, between the beach side and the cliffs, it’s the ideal pitstop while exploring Negril on foot.

El Burrito is a casual little Mexican cantina that serves excellent fajitas, tacos, and burritos, and legendary coconut margaritas that might make it difficult for you to find your way back to your hotel. But hey, you’re on vacation, and deserve to let loose every now and then. El Burrito sits at the heart of the Puntacana Village complex, a short ride from the beach, Playa Blanca, the Westin, the ecological reserve, and more.

If you’re looking to go real remote, Folegrandos is the island to do it. Although this island isn’t fully developed for the tourism industry, the slow lifestyle is ultimately part of its charm. Here you’ll find wild coastline interspersed with tiny white homes clustered cliff-side, terraced fields for farming, and endless white beaches. Come here if you need some downtime, especially if you’re looking to meet some friendly locals.

All-night adventure for the big kids - I suppose that’s a sound way to sum up Aura, the enormous Jeffrey Beers club that sits at the heart of the Atlantis nightlife experience. Two bars, two VIP sections, a fantastic DJ booth, and posh accommodations are the signature of Aura, a great place to kick back with a cocktail after... kicking back with a cocktail on the beach.

Guadeloupe’s outdoor markets are an important part of daily life and a sight for sore eyes. Fragrant cooking spices compete with colorful bottles of homemade rhum, women in traditional madras head ties smile at passersby, zouk music or gwo-ka drums blast in the background, and the calm Caribbean Sea is the backdrop. Saint-Anne Market, on Grande-Terre Island, is a favorite. It borders a beautiful white-sand beach, steps from a row of casual restaurants and bars.

Near Lake Wanaka in the South Island is the remote and sparsely settled Lake Hawea. Surrounded by steep mountains untouched by man that drop swiftly down to turquoise blue waters, it couldn’t be more picturesque. This is the perfect place to stop on a road trip on the South Island between Wanaka and Franz Josef Glacier to the north. There are a few beaches fit for swimming and plenty of pull-offs to take a photo or two.

The hip and edgy kids of Zurich West cool off at this graffitied urban badi on the banks of the Limmat River. They’re either sunbathing on the narrow strip of lawn, dangling their legs off the wooden platform, or taking a plunge into the 400-meter long swimming channel. If you want to follow suit on the latter, take caution: currents can get strong. Tamer pursuits include petanque and beach volleyball.