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Hotel highlights: Tuscan experiences, heritage suites, and Asian-inspired spa treatments.

A collaboration between legendary French champagne house Veuve Clicquot and renowned Japanese artist Yayoi Kusama has debuted in Washington, D.C. after a two-year wait.

Our writer travels to the ends of the Earth—again and again—for the seafood-based dish called curanto.

Insider tips on how to make the most of your time, before or after your voyage.

A recent excavation at the tombsite that holds the iconic Terra-Cotta Army in Xi’an, the capital of the Shaanxi province, unearthed a swath of previously unknown life-sized military figurines buried alongside China’s first emperor.

From wild weather patterns to “negative emissions,” the authors sum up a report released Monday.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

Phil Rosenthal loves to eat—and he’s hooked on the delicious flavors of Singapore.

Hiking is immensely popular these days. Here’s how to do it right.

From dinner under the stars to a bush safari, discovering the Northern Territory’s food scene means dining alfresco and expanding your horizons.

Come hungry and ready for some fun on the rivers.

Hawaiian Airlines and Delta were the only U.S. carriers to make the top 20 in OAG’s Punctuality League 2020 report.

Indigenous-owned tours in Western Australia’s Shark Bay offer travelers the chance to see conservation firsthand.

The Italian government this spring pledged to get cruise ships out of the Venice lagoon, but reaching that goal will take time.

Hotels are offering thoughtfully crafted programs where the luxury of travel isn’t about packing your itinerary—it’s about unpacking your stress.