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The city’s Michelin-starred hawker fare proves that not only the super wealthy can indulge in some of Singapore’s best dishes.

After Hurricane Matthew’s devastating destruction, Haiti needs help. Here’s the best way to do so.

Hotel points and credit card rewards can save you tons of money on a trip to Hawaii.

Why visit just one of the highest peaks in the world when you can visit many of them?

Vacation rental services have all seen an uptick in domestic bookings amid the coronavirus pandemic. But is it safe to vacation at these properties? And how many canisters of disinfectant wipes should we bring?

The celebration of Nuit Blanche Toronto sees a curated selection of exhibitions, installations, and live performances pop up across the city overnight.

These are the AFAR editor-vetted tips and tricks (and apps and gear…) that changed the way we traveled in 2019.

Move over, Apple Mothership: George Lucas’s Museum of Narrative Art promises to be California’s spaciest edifice.

Ditch the gut bombs but not the flavor with poke bowls, overnight oats, and plant-powered delights.

In the far-off Faroe Islands, where sheep outnumber people and intense weather has shaped the local diet for centuries, an unlikely food star is born.

Across the US, companies are ramping up the glamping game. Here’s where to stay when you want the great outdoors, creature comforts, and next-level hospitality all rolled into one.

AFAR chose a destination at random and sent writer Cyndi Stivers, with 24 hours’ notice, to a young Balkan country where life happens at the café.

With a crop of new hotels, a food scene that spans street carts to minimalist dining rooms, lively arts, and endless Mediterranean beaches, Israel’s second city beckons.

As travelers, we roam this planet in search of its most beautiful corners. But most of us don’t know about the people who are working tirelessly to ensure those places don’t vanish.

How one traveler rediscovered Italy through its soulful food.