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Whether you call it barbacoa, tandoori, or khorkhog, there’s no doubt that these barbecue styles from around the world are downright delicious.

AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

Hike through a subtropical rain forest by day, drink great wine in a luxury lodge by night on a Great Walk of Australia.

Aurora Station plans to go into orbit in 2021 and host immersive trips beginning in 2022. The startup behind it is already taking deposits.

Leave the beaches behind and hike through the rain forest, tube down the river, scuba dive at a shipwreck, and more.

From the beachy scene at the Paris Plages to an art exhibition benefiting the restoration of Notre-Dame de Paris, the City of Lights has this summer thing down.

For travelers who are fans of fine food, spring offers a bounty of evocative cookbooks. Here are eight of our picks.

So what if the Napa Valley is known for wine? The destination has cocktails dialed in, too.

It will open next year once 151,000 artworks have been transferred.

Learning culinary skills in San Miguel de Allende helped this woman embrace her Mexican heritage.

Whether you’re looking for a rush or relaxation, for beautiful beaches, or for far-flung lands, consider one of these blue-water sailings to escape the big city.

Walk in the footsteps of some of London’s most notable Victorians through the lavish restaurants, opulent theaters, and grand department stores they frequented.

You may know that Yellowstone is the world’s oldest national park and that the Burj Khalifa is the tallest building in the world. But there are plenty of other superlative spots out there that rarely get their due.

Customers’ credit card details were stolen by hackers, and now the airline faces a hefty fine for failing to prevent the breach.