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Updated for Route 66’s 100-year anniversary, the American Indigenous Tourism guide highlights cooking classes, murals, museums, and guided hikes along the road.

These new books will transport you to other places. You can get to know people carrying on the world’s oldest traditions, try recipes from immigrant home chefs of NYC, and explore the far reaches of outer space.

Leaders from Hyatt, Hilton, and Intercontinental reveal the trends and predictions reshaping the hospitality industry.

The island’s rich culinary diversity reaches a flavor pitch in laksa, the iconic soup.

Sumptuous resorts surrounded by nature make Dominica an idyllic getaway.

The Moroccan capital of Rabat is filled with a new energy that’s getting the attention of travelers.

AFAR’s resident hotel expert shares the spring hotel openings that are worth a special trip this year.

In 2026, landmark anniversaries will bring rare exhibitions, heritage festivals, and once-in-a-generation cultural celebrations across Europe, Africa, and the U.S.

A yacht cruise along the French Riviera, a canal barge in Champagne, a sailing along coastal Normandy, and river cruises in Paris, Provence, and Bordeaux—these are the best sailings to book in France.

Vinyl libraries, fashion accessories, winter sleds, and free museum passes—hotels are getting creative with their complimentary perks.

A hotel owner who knows the city well recommends her favorite restaurants, bars, and things to do.

Transport yourself to the City of Light with these movies about Paris—no plane ticket required.

A former 19th-century stagecoach stop is reborn as the Inn at Mattei’s Tavern, Auberge Resorts Collection, in the heart of California’s Santa Ynez Valley wine country.

Hotel stays with your dog can be tricky—here’s how to prepare with these 5 tips.

Cheese dumplings, medieval towns, and ancient mountains—one writer hikes the 167-mile-long Juliana Trail.