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As the weather cools off, Charleston’s art, food, and music scenes heat up.

The banning of 25 dog and cat breeds headlines the airline’s new PetSafe rules, set to take effect on June 18.

With a slew of hotel openings, a booming dining scene, and brand-new ways to see the city, Lisbon’s popularity shows no sign of slowing down.

These truly Hawaiian eating spots are even bringing locals to resort-filled Wailea.

There’s way more to the Big Easy than oysters and Sazeracs

Overview

With two new hotels, Stock Island, an under-the-radar spot in the Florida Keys known for its laid-back, vintage vibe, may not be a locals-only spot for much longer.

A seasoned traveler and mother of two discovers the ultimate romantic getaway, not in Fiji or France, but in Utah.

At Wyoming’s Amangani resort, a truly superlative experience isn’t just about the creature comforts—it’s also about bringing the surrounding natural wonders in.

We learned from experience so you don’t have to—heed our advice to set yourself up for permanent ink success.

Travel deeper and photograph better when you join one of our immersive small group trips, departing January through March 2018.

Explore UNESCO World Heritage sites, untouched nature, and culinary trails lined with lobster in this coastal Canadian province.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

Is it possible to curb climate change through travel? On a 10-day trip to Brazil’s endangered Atlantic Forest, writer Eric Weiner explores the tricky issue of volunteer vacations, one sapling at a time.

An elegant journey on Europe’s most iconic train takes a traveler into the past. But not the one she imagined.