Search results for

Amid the coronavirus pandemic, we all have a very personal approach to which experiences we’re more comfortable with and how to minimize risks. Two AFAR staffers share their different takes.

An acclaimed food historian explores the roots of New Orleans’s cultural character through its cuisine.

Five great restaurants in Milan

With well-preserved ruins and a bevy of stylish new hotels, this otherworldly city in Saudi is poised to become the next it place for travelers.

Official Paris 2024 Olympic events packages are now live—they include guaranteed tickets to the Games, hotel accommodations, and curated tours and activities.

Citizen scientists will soon have the opportunity to participate in research missions to the historic site.

Kristine McDivitt Tompkins—who has worked tirelessly to conserve the wild lands of Patagonia—encourages travelers to become better custodians of the places they visit in a post-COVID-19 world.

Bani Amor identifies outside of the conventional male/female binary, not exclusively aligning with one gender or another. Here’s how travel helped them find perspective on what it means to belong.

There’s a type out there for everyone, whether you’re traveling by train or plane, or heading to the beach or bar.

Desert, beach, or national park? Take your pick.

As countries around the world slowly start to reopen bars, restaurants, and public spaces from COVID-19 restrictions, what does it feel like to re-enter after being shut in for months?

The event will now start almost exactly a year after it was supposed to, in July 2021.

Community activist, organizer, and restaurateur Reem Assil on the power of investing in people.

Fans of the Ole Miss Rebels and Michigan Wolverines now have more options for game-day accommodations.

Photographer Jessica Antola reveals how a lifetime of travel sharpened her mother’s sense of style.