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The island nation opens its borders to more visitors from outside the EU/Schengen area—but not U.S. travelers.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

Notes of cherry, espresso, and lavender—artisanal chocolate is taking Utah by storm.

The Olympics—and the ’90s—are back in a big way.

With Florence hotelier Claudio Meli in charge, The Place hotel is leading the way by connecting visitors to distinctive local experiences.

There are some surprisingly good deals for travel to Europe right now as airlines add service to meet reopening demand.

The low-cost carrier has unveiled major expansion plans, with many of its newly added routes and airports featuring introductory fares as low as $59 each way.

Airbnb is listing the iconic toy store for one night only this December.

As the world commemorates the 100th anniversary of the legendary German art school, its rarely recognized female trailblazers step further into the spotlight.

Baboon To The Moon’s travel totes can survive nearly anything you throw at them.

AmaWaterways’ super-sized Danube vessel just launched and the first images reveal this could be a whole new way to river cruise.

Photos depicting urban centers around the world, from a morning commute in Addis Ababa to a night out in Havana.

Kansas City’s renowned music scene, independent restaurants, and innovative urban planning make it the vibrant “Heart of America” and an exhilarating travel destination.

A collaboration between the U.N. organization and Expedia aims to improve sustainability at hotels.

Yes, travel can be a force for good. Here’s how to celebrate diversity on the road, travel more sustainably, and have more meaningful trips.