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Whatever the season, Draymond Green prioritizes spontaneity.

Move over fried cheese sticks, bottled Ranch dressing, and overcooked cafeteria burgers: In these nine cities, destination-worthy cuisine is just as important as academic excellence.

The relaxing vacation that’s a little like a camping trip with all the amenities, a little like a private river cruise, and a whole lot of fun.

A terrible trip to Key West when I was a teenager didn’t leave me eager to return. But what I found when I went back surprised me.

Go for the glow-in-the-dark lagoons; stay for everything else.

The Italian cocktail is celebrating its centenary this year—here’s where to find the best ones from New York to Rome, according to 5 cocktail experts.

Hotels, restaurants, wineries—there are plenty of new experiences to enjoy in California wine country.

What to wear, what not to pack, and how to go beyond the typical safari—here’s what you need to know before visiting Kenya.

The Colchagua region, set within easy striking distance of Santiago, produces some of the world’s finest reds in a beautiful mountains-meet-vineyards setting that’s met by a bevy of luxury resorts.

The best of what’s happening this season in the Eternal City.

The theme park’s colorful addition opens on April 27.

The blooms are happening earlier this year—which isn’t a cause for celebration.

A trip to Walt Disney World isn’t complete without a stop at Disney Springs, where the array of culinary options can feel overwhelming if you don’t know where to start. Consider these recommendations your introductory course to the enormous collection of restaurants.

Leaving a tip in Europe is, of course, a whole different ballgame than in the United States. Here’s what you need to know about how to show your appreciation for good service in restaurants and hotels across the continent.

An explanation of how jet lag happens and how new planes will make it much more manageable