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As these well-traveled writers know, it’s essential to pack your sense of humor when taking a trip.

Japan’s departure tax, known as the “sayonara tax,” will increase from ¥1,000 to ¥3,000 beginning in July 2026 as the country seeks to improve tourism infrastructure and address overtourism.

The Seven New Wonders of the World created some controversy when they were announced, but they—and the last remaining original Wonder—are still worth a visit, if you know how.

These were the stories we were most excited to read—and share—this year.

The Cité internationale de la gastronomie et du vin occupies a centuries-old heritage site in the historical capital of Burgundy.

A new Williamsburg hotel brings an art-forward focus to the neighborhood.

As the weather cools off, Charleston’s art, food, and music scenes heat up.

From lakeside villages to alpine towns, Switzerland’s Christmas markets shine with festive lights, fondue chalets, flying Santas, and more.

From croissants and pickled eggplant at breakfast to late-night kunafa, here are our favorite spots to dine out in the capital city.

HBO’s second season of the hit dramedy is sure to bring a boom in tourism to Taormina. Luckily, Italy’s largest island has much more to offer.

Channeling energy usually reserved for elaborate Carnival costumes and headdresses, samba students have begun sewing essential items for healthcare workers.

Discover a bounty of surprises in this resurging city in Western New York.

60,000 bonus points is enough for two nights at luxury hotels like Ventana Big Sur and the Park Hyatt Paris-Vendôme.

AFAR’s New York–based team weighs in on their favorite places to eat in NYC that opened in 2018.

You’ve been to the beaches of the Golden State, now discover what’s under those rolling waves and peaceful coves.