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5 Reasons to Explore England Outside of London

Eating out with young kids anywhere is no cakewalk, but in New York City, the challenges are all their own.

Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.

Moringa’s popularity has skyrocketed in the United States—but its health benefits have long been known globally. There’s something to be said for trying it at the source.

Eating a snack from a sidewalk vendor while traveling can be done safely, especially if you use these tips.

From spear fishing to relaxing on a private island, Southern Belize might just be the dreamiest destination ever.

A food writer experiences the hospitality of a family beyond the checkpoint in Jerusalem.

Global Entry only lasts for five years, so make sure you’re up to speed on the process, costs, and common mistakes when it’s time to renew.

AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.

Is it possible to curb climate change through travel? On a 10-day trip to Brazil’s endangered Atlantic Forest, writer Eric Weiner explores the tricky issue of volunteer vacations, one sapling at a time.

A season-by-season guide to drinking for the booze-focused traveler.

When summer’s long days coax you into ever-longer rambles, reach for these warm-weather essentials. They’ll keep you wandering—in comfort.

An expert shares tips on where to find the best mezcal in Oaxaca—and how to properly ask for it in Spanish.

Austin’s stylish Native Hostel combines dormitory asceticism with high-concept hedonism. And it works.

In an excerpt from her debut memoir “The Yellow House,” NOLA native Sarah M. Broom reflects on a summer job she took in the heavily touristed French Quarter while home from college.