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Yes, some new hotels did open in 2020. Be inspired by these beautiful new properties in Botswana, Switzerland, California, Japan, and more.

Venture beyond goulash to get a taste of what Hungarian cuisine is all about.

Huntington Beach has evolved from a sleepy surf town into a hopping vacation hub. A born-and-bred AFAR editor offers tips on the best beaches, how to avoid the crowds, and where to get a taste of local favorites old and new.

How many of these are on your list?

The Holland America Line sailing will visit the Caribbean, South America, Antarctica, Easter Island, French Polynesia, Oceania, Southeast Asia, Egypt, the Mediterranean, and northern Europe.

The Alaska Lounge and the Club SFO—the airport’s first Priority Pass-accessible lounge—are packed with amenities that nod to NorCal.

With new episodes of “Somebody Feel Phil” dropping on Netflix, the host and creator of “Everybody Loves Raymond” opens up about staying “annoyingly positive.”

The company that rates the world’s best restaurants with coveted Michelin stars recently launched Michelin key ratings for hotels. Here’s how Michelin reviews and rates the top hotels in the world.

It’s a dream come true for the dog- and wine-loving set. Plus, it’s for a good cause.

The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

In 2026, the VidantaWorld resort and entertainment complex in Nuevo Vallarta will welcome a new theme park named BON (Beauty of Nature) and an all-suite hotel with a focus on luxury, nature, and fewer crowds.

Our senior gear editor and lover of all things Denmark weighs in on the best souvenirs.

A production designer from Quentin Tarantino’s crew shares what it took to bring 1960s Hollywood back to the big screen—plus, a few of the real-life locations where scenes from the film were staged.

A Copenhagen-based firm has released a list of the world’s top cycling cities.

AFAR Ambassador Ryan Cordwell reflects on an unforgettable trip with the USTOA