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Whether you call it barbacoa, tandoori, or khorkhog, there’s no doubt that these barbecue styles from around the world are downright delicious.

No. Clothing. Allowed.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

Hike through a subtropical rain forest by day, drink great wine in a luxury lodge by night on a Great Walk of Australia.

AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.

Complete with virtual reality platforms, retro gaming consoles, and food by chef José Andrés, Luxor’s new 30,000-square-foot arena is a high score for e-gamers.

So what if the Napa Valley is known for wine? The destination has cocktails dialed in, too.

For travelers who are fans of fine food, spring offers a bounty of evocative cookbooks. Here are eight of our picks.

Windjammers are century-old multi-masted sailboats that have been reborn as cruise ships run by young captains keeping history intact.

A chance encounter in Barcelona leads one woman to understand travel in a new way.

Learning culinary skills in San Miguel de Allende helped this woman embrace her Mexican heritage.

Aurora Station plans to go into orbit in 2021 and host immersive trips beginning in 2022. The startup behind it is already taking deposits.

I am one of a billion disabled people, a number that the World Health Organization describes as 15 percent of the global population. And as a traveler, there will always be details I can’t anticipate.

From the beachy scene at the Paris Plages to an art exhibition benefiting the restoration of Notre-Dame de Paris, the City of Lights has this summer thing down.

Customers’ credit card details were stolen by hackers, and now the airline faces a hefty fine for failing to prevent the breach.