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Infectious disease experts weigh in on who should get a vaccine booster and whether the extra shot is a good idea for travel and family gatherings.

When the mercury rises, Singaporeans turn to one of the nation’s most beloved desserts—ice kachang.

Australian wine is as diverse and expansive as the country itself. Make its massiveness manageable with a wine-focused itinerary that hones in on some of the country’s most delightful, human-scale wine hubs.

It’s set to open in late February.

AmaWaterways’ super-sized Danube vessel just launched and the first images reveal this could be a whole new way to river cruise.

In the Brazilian wetlands, we track jaguars and hyacinth macaws on a wildlife conservation tour in the same time zone as New York City.

Travelers can support the Lebanese people by raising awareness—and donating funds to the right organizations.

The changes required by the FAA make it “impossible for the airplanes to have the same kind of accident that unfortunately killed 346 people.”

International flights are really low, too, making October a stellar month for booking travel.

Congratulations to the organizations that won the Sustainability Storytelling Competition, and watch for their videos coming soon.

The NPS recently announced changes that will impact a total of 117 national parks—among them Yosemite, Yellowstone, and the Grand Canyon.

Insider intel from owner and designer Sam de Teran

Portions of the national park along its southern loop roads will reopen on June 22, but some of the recovery efforts could take months, if not longer.

James Beard Award nominee Kris Komori shares his favorite places to eat and drink, including a locavore hot spot, a pho joint, and a tiki-inspired cocktail lounge.

Plastic plates, straws, and cutlery will be a thing of the past on future trips to the 27 countries in the European Union, as well as the United Kingdom.