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The Moorings provides custom itineraries, luxury amenities, and curated service in one of the Caribbean’s—if not the world’s—greatest sailing destinations.

The 77th edition of the world’s oldest film festival will look nothing like its predecessors.

These are the suitcases and extra-large duffels worth spending checked luggage fees on.

Mashama Bailey, Dominique Crenn, and Jean-Georges Vongerichten are just a few of the chefs contributing to the second annual Resy Cookie Box.

Here’s how to stay entertained while you remain home in the midst of the coronavirus (COVID-19) outbreak.

Just back from Turtle Bay Resort on O‘ahu’s North Shore, an AFAR editor shares why it’s her new go-to retreat in the Hawaiian islands.

Azamara’s newest ship, the Azamara Pursuit, to launch “The Den powered by AFAR” for onboard adventurers

We may not be in crowded pubs, but that doesn’t mean we can’t eat, drink, and be merry.

What started off as a joke on Twitter has now become a movement spreading throughout neighborhoods in New Orleans.

Pumpkin spice lattes are for chumps. What about a pumpkin-eating dragon?

You’ve heard of deep-dish pizza, but what about Italian beef and honey butter fried chicken?

Three tastemakers—in fashion, farming, and at an aquarium—share how Seattle’s sustainability credentials are shaping it. Plus, how to explore the city as a local.

The total number of U.S. national park units has been bumped up to 428 with the designation of these scenic trails: the Ice Age, the New England, and the North Country.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

Every year, the fourth Saturday of September marks National Public Lands Day, the largest single-day volunteer effort for the country’s public lands. It’s also a fee-free day. Here’s how to get involved.