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In honor of those who served, stop by these museums around the country.

Dive into cenotes, learn reef care at a coral lab, then unwind with Riviera Maya flavors and spa calm.

These companies are about not only about buying less but also buying better.

AFAR’s resident hotel expert shares the spring hotel openings that are worth a special trip this year.

Afar’s associate art director was born and raised in Singapore, so we asked her to give us her secrets and reveal her favorite spots in the vibrant, delicious, and increasingly fashionable must-visit Asian hub city.

A yacht cruise along the French Riviera, a canal barge in Champagne, a sailing along coastal Normandy, and river cruises in Paris, Provence, and Bordeaux—these are the best sailings to book in France.

A hotel owner who knows the city well recommends her favorite restaurants, bars, and things to do.

Vinyl libraries, fashion accessories, winter sleds, and free museum passes—hotels are getting creative with their complimentary perks.

A former 19th-century stagecoach stop is reborn as the Inn at Mattei’s Tavern, Auberge Resorts Collection, in the heart of California’s Santa Ynez Valley wine country.

The United States was once home to more than 46,000 plantations. Today, many properties remain across the American South. What should travelers consider before—and during—a visit?

Mountains, valleys, pilgrimages, and wilderness—these hikes showcase the best of the continent wherever your walking boots take you.

Chicken wings are a given, but be sure to save room for roast beef sandwiches, pepperoni pizza, cheese-stuffed banana peppers, and more.

The ‘Villa Vie Odyssey’ is currently undergoing sea trials in Belfast after being delayed for months. When it sets sail, passengers will be able to live at sea for as little as $30,000 per year.

Whether you have a spring ski trip planned or are just planning ahead for next year, nab discounts on cold weather gear from Aether Apparel.

Tacos al pastor were only the beginning of the Middle Eastern influence on Mexico City’s cuisine. Today, a new wave of chefs is going back to those flavors and revitalizing the city’s dining scene in the process. Put these dishes on your must-try list.