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Airlines have extended their change fees waivers into April for travel that takes place as much as a year out.

JetBlue is bringing back its “All You Can Jet” pass, but with one major caveat.

Where a former NYC chef eats and drinks in his new Southern home

Overview

With the addition of its JFK-PTP route, JetBlue now flies to the French overseas department three days a week. AFAR was on the inaugural flight.

Members of our 2018 Travel Vanguard share their visions for the future of travel.

The loyalty program is finally introducing peak and off-peak pricing.

Photographer Chris Burkard’s latest book, “At Glacier’s End,” is an ode to one of the largest areas of primarily uninhabited nature in Europe.

Decked-out dining rooms, warm scones, and tons of tea to choose from will surely put you in the festive spirit.

As of December 1, many international travelers with layovers up to six days can enter Chongqing, Xi’an, and Ningbo without a visa.

From a seafood spot with a famous grouper sandwich to a taco joint and museum café, here’s where to eat in the Sunshine City.

From sunrise yoga and kayaking to whiskey tastings and trout fishing, you can enjoy time with family and friends in style at this recently restored historic destination in Cashiers, North Carolina.

A recent excavation at the tombsite that holds the iconic Terra-Cotta Army in Xi’an, the capital of the Shaanxi province, unearthed a swath of previously unknown life-sized military figurines buried alongside China’s first emperor.

After falling into disrepair in recent years, the Royal Gardens of Venice are now ready to welcome guests once again.

An acclaimed food historian explores the roots of New Orleans’s cultural character through its cuisine.