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Sensory evaluation expert Orietta Gianjorio on how to better savor your food—and your travels.

Step off the Boardwalk and enjoy strawberry picking, oyster farm tours, and Chesapeake Bay sunsets.

As more travelers took to the skies this year, these flight paths in the United States and globally saw the greatest numbers of passengers.

Plus, the months you’ll be able to find those flight deals

A local writer shares her perfect itinerary for a Sunday Funday in Washington, D.C. (Drinks included.)

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

An hour by ferry from Naples, Ischia has natural hot springs, cave baths, and thermal parks.

Some of the world’s most dynamic chefs are electrifying the international culinary scene with innovative interpretations of Ghanaian cuisine, but Ghana’s capital remains the motherlode of taste.

Get insider tips on where to eat and what to do, from scenic drives to a park dedicated to John Denver.

Explore Asia’s markets, restaurants, and ingredients in a whole new way—with a food expert.

With salmon fishing (and eating), craft breweries, hiking trails, and a thriving local art scene, there’s a lot to love about Anchorage.

No place combines past and future like Berlin.

In her new book, photographer Pia Riverola celebrates the shared wonder of everyday moments from Tokyo to Portofino.

From Texas to Florida, train travel is about to get a lot faster across the country.