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Hop on a ferry and 20 minutes later, you’ve traded Seattle streets for the best of the Pacific Northwest island life.

Try these spots recommended by a local chef, from an authentic French bakery to an East African–inspired lunch joint.

Two decades ago, Terry Giansanti created the deaf-owned, deaf-led international tour company Hands On Travel; 350 tours later, he talks about what’s changed and what still needs to.

For tried-and-true pesto, head to the ancient city of Genoa in Italy’s Liguria region.

The Hong Kong–based carrier is rolling out its fancy new suites on U.S. routes on December 31. We got a sneak peek—here’s our full review.

After a year spent traveling for his latest memoir, ‘What I Ate in One Year,’ the actor-turned-culinary darling reveals how he chose where to visit and what to eat, plus a few of his favorite meals along the way.

Keiko Kuroshima is one of just three soy sauce sommeliers in Japan.

Thousands of years in the making, the Sonoran Desert’s ancient pantry is finally getting its fine dining moment.

Short coastal stretches, long drives through the desert, and gorgeous natural scenery for hundreds of miles

Traveling with babies and toddlers isn’t always easy, and on top of that, most of them won’t remember any of those early adventures. So, why do it?

A writer sets out on an epic journey filled with connections—by sea and by rail.

Fish all year in the angler’s paradise of Virginia Beach with tips from Afar and learn from Jim Root, host of the new travel show, “Just Landed.”

Come prepared to make the most of this type of solo adventure.

A new program called Families on the Fly aims to make airport security easier for families, as well as for the general flying public. But whether it works will depend on how it’s executed.

With these inexpensive products and easy tips from spa experts around the world, you can turn your home into an oasis of calm for an evening, a weekend, or longer.