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Spier Wine Farm in South Africa’s Stellenbosch is a 1692 estate that was reimagined through regenerative farming, food, hospitality, and art, all operating as a single system.

The policy would be part of a larger initiative to begin relaxing travel restrictions from destinations such as Europe and the United Kingdom.

If health is the new wealth, then Blue Zones travel offers one of the most immersive get-rich-quick schemes on Earth. Afar takes a closer look at a program at Andaz Costa Rica at Peninsula Papagayo.

From 20th-century masterpieces to contemporary murals, here are ways you can enjoy all the art, culture, and design in Buffalo—the other New York City.

A year after twin wildfires tore through Los Angeles and destroyed her home, a writer looks at how survivors across the region are still grieving, demanding accountability, and rebuilding.

Experts weigh in on the pros and cons of spending a bit more for a cabin class that bridges the gap between business and economy.

The move applies to Blue Basic fares—aka the cheap seats.

A flight attendant shares her packing tips from over a decade of living out of a suitcase.

Here are exclusive new details on the Four Seasons Vatican City, opening in 2025.

In travels across the country, contributing writer Latria Graham gains a deeper understanding of places by digging into their lesser-known stories.

Even in normal times, airline cancellations happen more than travelers realize. Here’s what you need to know about managing (and avoiding) the chaos.

Vaccinated Australian citizens and residents can travel abroad starting in November, but foreigners entering from overseas will have to wait.

Once an orphanage and Palace of Justice, Rosewood Amsterdam is the Dutch capital’s most anticipated new hotel—and one of the city’s last debuts for a while.

“Congratulations Kamala Harris. Pride of our village.”

The shutdown of an Iceland-based airline comes amid a turbulent period for low-cost carriers in the U.S. and abroad. Here’s what to know.