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Hilly streets, custard-filled pastries, and a UNESCO-listed wine region will soon be a nonstop flight away.

The hotel company unveils a new, improved partnership program.

Regent Seven Seas Cruises just launched its all-suite, all-inclusive “Splendor” ship. AFAR was among the first onboard.

Take in Singapore’s multi-faceted food culture, one bite at a time.

From small town getaways to big city lights, these are the best places to visit in Texas.

SWISS brings the authentic flavors of Switzerland right to your airline seat.

Procrastinators just got another windfall for securing a Real ID for travel.

From pretzels and festivals to Christmas (and Easter!) markets, we talk to an insider about Germany’s appeal.

In a city of London’s size, knowing your Hackney from your Hampstead, your Bankside from your Bermondsey, can make all the difference in planning the perfect itinerary.

In the new era of credit card lounge wars, American Express is the latest to up the ante by expanding its global lounge network, plus a big food and beverage push at its U.S. Centurion lounges.

It’s famous as the birthplace of Dijon mustard, but the capital of France’s Burgundy region offers travelers so much more.

A century after opening, Scotland’s beloved Gleneagles Hotel has added a cutting-edge Sporting Club to its legacy of falconry, fishing, and tartan-trimmed style.

One writer’s journey through coastal towns and bustling cities—with music and food as the perfect pairing.

We all know that a buzzy new hotel or resort can inspire an entire trip. What’s even better is when you find out that you can apply your rewards points to the booking. Here are some of the best new hotels of 2025 that participate in loyalty programs.

The proceeds from the Momofuku founder’s class—as well as ones from chefs Edward Lee, Claudette Zepeda, and Rōze Traore—will go toward a variety of charities.