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Get a room at one of these 12 spectacular new hotels in Greece, all of which are scheduled open their doors by spring or early summer.

With foods as diverse as Norwegian flatbread, Hmong spicy sausage, and local wild rice, Minnesotan cuisine offers a trip around the world.

Five Colorado restaurants earned a Michelin Star, four earned a green star, and nine earned a Bib Gourmand designation.

In the latest in what appears to be growing efforts from airlines to improve the in-flight dining experience, Delta is making this cult burger available on more routes.

If you leave Barcelona behind and head to lesser-known villages and islands, it’s easy to avoid the masses.

Going on an African safari in the off season rewards travelers with fewer crowds and gentler prices. Here’s how to do it right.

One of the most fascinating places to sail is right in our own backyard.

Learn about Pueblo history, relax in healing hot springs, and, yes—eat green chile cheeseburgers.

Sometimes treasured World Heritage sites aren’t sites at all.

Why Tahiti’s spectacular natural and cultural experiences are the ultimate way to embrace the slow travel movement

PADI Ambassador Szilvia Gogh talks about her favorite places to dive.

There’s a reason this island country is known as the home of adventure travel. From its Great Walks to cliff-diving, there’s truly something for everyone when it comes to getting outside in Middle Earth.

Futuristic designs by the late architect, “the Queen of the Curve,” are some of the world’s most celebrated structures.

The world’s No. 1 safest country also happens to be an absolutely gorgeous place to visit.

Traversing 15 states and connecting more than 130 significant landmarks, the trail marks places where some of the nation’s most important events occurred.