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Chai Pani, named among the top restaurants in the country, is reimagining dining out through a more inclusive, community-based approach—and helping cement Asheville as what founder Meherwan Irani calls a “Very Important City.”

For the first time ever, France shipped 30 wooden chalets directly from Alsace to Manhattan to recreate what you’d find at the traditional European Christmas markets in Strasbourg or Colmar.

These small, self-contained, and irresistibly adorable trailers will fit perfectly into your camping plans—and your driveway.

The initiative, called “2020 Vision,” is part of the museum’s efforts to expand its presentations of female artists and artists of color.

Years in the works, the NYC floating pool project will finally become a reality thanks to recent backing from New York Governor Kathy Hochul and NYC Mayor Eric Adams.

For the best food in NYC, look no further than these iconic, must-eat dishes and the best places to try them, according to local New Yorkers.

Thought “babymoon” was bad? We decode 5 travel terms that you’ll be seeing more and more often in a world with COVID-19.

Sprinkled along the Nakasendo trail, centuries-old towns look nearly as they would have in the Edo period.

The famed Paris art and history institute was robbed in broad daylight on Sunday, with four thieves making off with priceless jewels.

AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.

Each European country has set its own rules and regulations for letting its residents head outdoors.

Just back from Turtle Bay Resort on O‘ahu’s North Shore, an AFAR editor shares why it’s her new go-to retreat in the Hawaiian islands.

We may not be in crowded pubs, but that doesn’t mean we can’t eat, drink, and be merry.

Adventurer Erik Weihenmayer spent six years preparing to solo kayak the stretch of the Colorado River that passes through the Grand Canyon—home to some of the country’s most notorious rapids.

It’s the first time a female chef has won the top prize at The World’s Best Awards.