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As we wait to revisit our favorite restaurants around the country, buying a cookbook (and actually cooking from it!) is an excellent way to show our love.

Kyoto’s autumn season means luxurious new hotels, seasonal kaiseki meals, traditional tea ceremonies, and one of the world’s finest displays of fall foliage.

Himalayan Dreamer: Jamshyd Sethna, founder, Shakti

Through the rapids of Six-Mile Creek in 22 untweetable tweets

Interlinked paths and trails span countries across the continent, offering sweeping views along the way for riders of all skill levels.

Cooking for a Cause: Michael Solomonov

Ditch your image of your dad’s Hawaiian shirt and get onboard with these modern options.

In his new book, the famed travel writer reflects on the details of daily life in his adopted home country and shares some of his insights with AFAR.

Transformative Travel North of the Border

From May through the early fall, Mexico becomes a wonderland of wild mushrooms—if you know where to look.

Embarking on a glacier tour has often meant hopping on a gas-guzzling boat or bus; talk about an ethical conundrum. These ice-focused expeditions offer a more environmentally conscious approach.

A spinal cord injury left Alysia Kezerian unable to walk—but it didn’t stop her from exploring the world.

With its vast tracts of wetlands, dense old-growth forests, remote barrier islands, and impressive historic forts, there are far more protected places in the Sunshine State than you might think.

During an epic U.S. road trip, a Lithuanian photographer discovers bluegrass, bagels, and classic Americana ways of life.

Writer Anya von Bremzen takes a two-week-long Silversea cruise involving bubble baths, lots of food, and the ancient art of “villain hitting.”