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Travel by private jet and maximize your time with these world wonders.

Tracing the life of a Portuguese poet becomes a way into the local culture.

In the rain forests of the Malay archipelago, it’s safest to admire the bugs and beasts from a distance. But sometimes Mother Nature can’t be contained.

Flying with kids can be challenging enough. Finding out that your seating assignments have been split up only adds unnecessary stress. Here’s how to make sure your brood stays together while up in the air.

From more eco-friendly sailings to immersive journeys that will get you deeper into the culture and nature of the region, these cruise itineraries will bring you along Norway’s beautiful coastline in comfort.

A growing wave of travel companies is making a stronger push for vaccinations.

Cruise writer Fran Golden headed into the belly of the recently launched “Sun Princess” to see how cruise ships are changing the way they process uneaten leftovers.

Unlike Global Entry, Mobile Passport is completely free.

The Argentinian government implemented a new regulation on November 4, 2022, allowing visitors using credit and debit cards to obtain a more favorable exchange rate than the official rate.

The new conservation and community-minded Kibale Lodge puts visitors within easy reach of Uganda’s Kibale National Park.

To try Hanoi’s most iconic dish, you have to step beyond the noodle stands.

Smoking is prohibited on airplanes, so why do airplanes still have any ashtrays at all? It turns out there is good reason for them, and you’ll be glad they’re there.

Following the June 2018 death of the beloved chef, writer, and TV host, AFAR editors reflect on the valuable lessons Bourdain taught through his enduring appetite for culture.

This street—once known for pushcarts and just-arrived immigrants—offers a rich taste of NYC culture for art lovers in search of the next big thing and those simply in the market for a steel-boned corset.

Kaymak, a rich buttery cream, is often eaten at breakfast time. But Istanbul is down to just one dairy shop that produces it traditionally, with their own fresh water buffalo milk.