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Shopping is a hobby for some of the incredibly rich and maybe famous who sail into Monaco‘s harbor. The Pavillons Monte Carlo is an otherworldly shopping center where Madame can dress from head to toe starting with a tiara! More down to earth luxury budgets may be satisfied at Le Dressing consignment shop. Très design souvenirs can be found in the gift shops at the Nouveau Musée Nationale de Monaco contemporary art museums and the Monaco Yacht Club. Foodies will find their pleasure with the Pavé du Rocher, a sweet available at the official supplier to the Prince, bakery Mullot. Check your change as you go, you may be one of the lucky few to receive a rare Monaco-designed euro. The most modest budgets can have their passport stamped at the tourist office as a free keepsake of their visit. Photo (tiara) : Sylvia Sabes Photo (pavillons) : Palais Princier/ Monte Carlo Société des Bains de Mer

Taiwanese-style shaved ice desserts (known as “bao-bing” in Chinese) consist of large bowls of finely shaved ice topped with a variety of sweets, including condensed milk, beans, jellies, and fresh fruit. For fifteen years, Ice Monster was a tiny open storefront hawking mango shaved ice on Taipei’s famous foodie destination, Yongkang Street. Its recent move to the trendy East District includes a thorough re-branding as well as a creative expansion of their menu. Although Ice Monster’s mango shaved ice is still a must-order, non-traditionalists will enjoy digging into their new innovative creations like taro and red-bean milk “avalanches”, or sampling a few of their handmade popsicles. My personal favorite is a tribute to Taipei’s most famous drink: a “deconstructed boba milk tea” made with milk tea shaved ice and served with tapioca “bubbles” on the side. 886/(0)2-8771-3263

Belgium is a foodie paradise, but it can be difficult to find the best local artisanal products - unless you happen to visit the small town of Durbuy. There, nestled in the warren of cobbled pedestrian streets, you’ll find the shop of the Confituerie Saint Amour, a local jam and preserve producer. But the shop goes way beyond jams and jellies (although those are wonderful too) and includes the best local products the south of Belgium has to offer. You’ll find local tea, honey, spices, sweets, condiments, alcohols and, of course, Belgian beer. Many of these products aren’t available anywhere else, other than direct from the producer. You’re sure to find a unique gift to take home, even if you do decide to keep it for yourself. For more info on Durbuy: http://cheeseweb.eu/2013/06/7-reasons-great-visit-durbuy-belgium/

Miami Food Trucks serve a wide variety of street food: gourmet sandwiches, tacos, burgers, hot dogs, grilled cheese, falafel, pizza, ice cream, shaved ice, cupcakes, and so much more! The food trucks make their way around South Florida at various parks, parking lots and social events. You never know where the trucks could end up. On any given night after hopping from bar to bar, your favorite food truck could be parked right outside. All Miami food trucks cater and host private events. You can order online and view the schedule if you’re craving something special.

Krua Apsorn is an award-winning, royally patronized everyday Thai food restaurant. Expect a clientele made up of fussy families and big-haired, middle-aged ladies, and a cuisine revolving around full-flavoured, largely seafood-and vegetable-heavy central Thai dishes. This is one of the most famous restaurants in Thailand and is a must for every visitor to The Siam. At a minimum you must order: Green Curry With Fish Balls, Stir fried Crab Meat with Yellow Chili and String beans, Crabmeat omelet, fried giant river prawns, mushroom larb. I recommend taking the Siam boat (5 minutes) to the Wat Rachathiwat Pier and making the short walk through the beautiful old Bangkok neighborhood. After lunch head back down to the river and walk back to The Siam stopping at the 199 year old Chinese temple just before you walk under the bridge.

In a city like Houston, which is bursting with international flavor, it’s not difficult to find fantastic Indian food. But Anita Jaisinghani, co-owner of the beloved Indika, serves up the best of the best with Pondicheri. The menu here revolves around unique takes on India’s street foods, including pakoras and a daily selection of samosas. In terms of main dishes, the best way to sample what’s being offered is by getting the vegetable or meat thali—a daily selection of dishes and sides perfect for sharing. Other standouts include desi fries (French fries dusted with Indian spices), naan with roasted garlic, and fresh-baked cookies.

To open this all-organic small-plates newcomer near Sé Cathedral, Chef António Galapito imported a caravan of culinary wizardry from the U.K.'s Taberna do Mercado (the London restaurant of Michelin-starred chef Nuno Mendes), including four members of the kitchen staff. The daily menu is an imaginative—challenging, at times—procession of flavor and fun. Standouts might include a charred purple broccoli with buckwheat in a tangy red pepper coulis; a black pork tenderloin with quinces and chocolate peppers; or a portobello mushroom ice cream with pearl barley, sea lettuce flakes, and pork-fat salted caramel (you read that right). Whatever’s on, it will surprise and dazzle even the most blasé of foodies while recalibrating your idea of what Portuguese cuisine is and can be.

Maison Collard’s claim to fame is a cookie so hard they have to print a warning on it. Legend has it, during the great siege of 1466, the people of Dinant were starving and had only two things at their disposal: flour and honey. They made these into dough and baked it. Later, they began to stamp patterns into the hard dough, with brassware found in their kitchens. In reality, there is little historical evidence to support the existence of the couque before the 18th century. Throughout the period, couques were decorated with depictions of important historic events. Although the tough dough is no longer kneaded by hand, the cookies are still pressed into hand-carved pear wood moulds. Popular shapes include animals, fruits, and scenes of Dinant. Nowadays, sugar and spices are also frequently added to the mix. Couques sold these days must be labeled with a warning advising people not to bite into the hard cookie. Instead, you are advised to dunk it in a beverage, to soften it, or break off a small piece and suck it. In fact, couques are traditionally given to babies to suck on while they are teething. More Information: http://cheeseweb.eu/2013/08/flamiche-couques-de-dinant-foodie-favourites-wallonia-belgium/

New Zealand’s native bush is the kitchen for Maori master chef Charles Royal. The exclusive culinary tours he leads around Rotorua and Taupo are perfect for adventurous foodies. There’s no mystery as to where your food comes from—it’s all sourced and prepared according to Maori tradition, by you, your classmates and your instructor.

The Seminyak food scene just keeps getting better, and Bikini, a stylish new restaurant and bar, has upped the ante by taking both interior design and food plating to a much sexier place. Extraordinary dishes—foie gras parfait cigars or elderflower-pickled beets and goat-cheese ravioli or roast suckling pig drizzled with pear and cherry vinegar—provide the basic ingredients of an unforgettable dining experience. If you can’t make up your mind, opt for the Feed Me tasting menu. Bikini is also gaining a reputation for its cocktail menu and skilled bartenders.

The Ferry Building is open every day of the week, but Saturdays are the most fun to visit thanks to the expansive, weekly farmers’ market (a smaller version happens on Tuesdays and Thursdays). Come here for stalls full of fresh produce, locally made cheeses, meat, fish, and plenty of ready-made food. Roli Roti almost always has the the longest line—and for good reason. Its porchetta sandwiches are crispy, decadent perfection. But be sure to save room for all the delightful eateries inside the building too: Hog Island Oyster Company, Fort Point Beer, Dandelion Chocolate, Humphrey Slocombe ice cream, and Reem’s Arab bakery are several highlights.

This was on our list of The Best Things to Do in San Francisco.

Austin has established itself as a foodie destination on par with New York and Los Angeles. Now, it also has a hotel that’s worthy of its rebirth as a capital of cool. At The LINE, the setting is as pretty as the young things who stay there with their stylish pets. The midcentury building houses 428 rooms and suites inspired by the Lone Star landscape, with headboards that evoke desert canyons, blue linens and rugs that nod to Lady Bird Lake (which many of the rooms overlook through expansive floor-to-ceiling windows), and lighting that looks like fireflies in the night sky. The place to be seen is Arlo Grey, where Top Chef winner Kristen Kish serves a menu inspired by her childhood, travels, and Central Texas ingredients—that is until the rooftop bar debuts in fall 2018.

Who is Sir Albert? This issue might perplex the uninitiated because the hotel and its staff insist that the mysterious aristocrat transformed his private mansion into a collection of sleek and fashionable pieds-à-terre for the international cognoscenti who come to Amsterdam. In reality, the 19th-century red-brick building was once a diamond factory, built to be so sturdy that the trams wouldn’t shake it, and, while that rich history is reflected in some of the angular and clean-lined decor, it’s more fun to imagine that a wealthy eccentric has designed the stylish and spacious rooms and left you in the hands of a staff used to realizing whims before they’re even imagined.

The rooms themselves are indulgent in a minimalist way, with dashes of both Japanese modernism and midcentury Scandinavian design in the black wooden floors, oversized white soaking tubs, and all the latest technology; clearly, Sir Albert is well traveled. He also must have a taste for authentic Japanese cuisine, considering the house restaurant is inspired by traditional Japanese pubs and attracts discerning foodies and hip young locals alike. He clearly travels in trendy circles, considering his house’s location in lively De Pijp; his appreciation for art, too, is evident in the proximity to the Museumplein.

Away from the busy city centre, on pretty Place Brugmann, in Brussels Ixelles neighbourhood, is local foodie favourite, Gaudron. Gaudron is many things: a catering company, a restaurant, a party venue, a deli, and a relaxing terrace to grab a drink after work. There’s one question however, in which the name Gaudron inevitably comes up – Where to get brunch in Brussels? Gaudron was one of the first of Brussels’ restaurants to catch on to the Sunday brunch concept and they haven’t looked back.You can choose from delicate, fresh pastries, egg dishes, or lunchtime favourites, like salads, croques and hamburgers. There are fresh squeezed juices and homemade smoothies and milkshakes. It’s a loud, bustling sort of place that’s filled with groups of all ages and is family friendly. With a huge selection of salads in the deli, it’s vegetarian and vegan friendly too. If you want an authentic Brussels neighbourhood feel, it’s worth escaping the centre for a trip to Gaudron.

San Diego’s first food hall is housed in the city’s former naval training center, a 361-acre site in Point Loma that now features a lively business district with wide lawns, a waterfront park, and historic Spanish Revival–style buildings. Here, vendors serve everything from coconut-curry chicken sausages to ahi tuna poke bowls, providing the makings of a casual lunch or dinner. Take your food to the patio, or sit inside at the high-top tables near the bar and enjoy the untouched murals that line the upper walls. Painted by naval recruits in the 1950s, they depict various vessels, from a late 18th-century sailing ship to a World War II aircraft carrier.