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Visit under-the-radar towns, take a cooking class with a cookbook author, and eat at an agriturismo in the countryside.

Desperate to create safe conditions for tourism, the Caribbean is turning to India and China for vaccines at a time when global supplies are strained and richer nations are ahead of them in line for shots from other sources.

The first South African safari lodge from the founders of Under Canvas, Few & Far Luvhondo offers immersive nature experiences while aiming to restore and protect a crucial wildlife corridor.

Prepare for the supreme sunsets and flavors of French Polynesia with these travel tips for Tahiti and Bora Bora.

A visit to one of these long-lived woodlands is a restorative experience. Here’s how to see some of the oldest forests on Earth.

This year, Greece is dusting off its many treasures.

Silversea’s new round-the-world cruise will start in January 2026, with all-inclusive sailings starting at $81,900.

The latest in our Tour Operators That Give Back Series meets the adventure travel pioneers specializing in remote and rural Peru.

Discover the Asheville restaurants taking local produce and traditions to new culinary heights with tips from author, professor, and Western North Carolina native, Erica Locklear Abrams.

This is the current situation in Florida for residents and visitors after back-to-back hurricanes—including which areas are still in recovery and which are open for travelers.

Our AFAR cofounder reconnects with a beloved city and discovers what’s new and notable from Istanbul to Cappadocia.

AutoCamp, with its shiny, silver camper suites and sleek cabins, is on a growth path, with three new locations planned in beautiful destinations across the country, the first of which is on the West Coast.

Two lanes, five days, nine tunnels, and endless diversions on this scenic drive through Virginia and North Carolina.

While one visit merely scratches Colombia’s surface, we all need to start somewhere—right?

For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.