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In Tromsø, Norway, there is so much more to do than chase the northern lights.

When it comes to kids, cruising isn’t one size fits all. From babies to teens, these age-specific recommendations will help you choose the right cruise for your brood.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

Our top picks for the best new hotels in the world.

Relaxing on the beach is just one way to do a Hawaii vacation.

Discover modern elegance and delicious dining at the five-star Corinthia London.

After a couple of wrong turns, Lisa Abend finds a warm welcome (and some wonderful food) in the forest.

United MileagePlus members can earn up to 1,000 bonus award miles for contributing to relief organizations, and Airbnb is connecting those displaced by the fires with free housing.

The island’s tastiest secret is found beyond the resorts and beaches listed in the guidebooks.

Two Cubans, one in Havana and one in California, talk immigration, daily life, and the future of the relationship between the United States and Cuba.

For our November/December 2019 issue, AFAR editors journeyed to every continent and returned with tales of waterfalls in the jungle, helicopter flights in the mountains, and martinis in the bar car of the world’s most famous train. Read on to be inspired for your next adventure.

Where to go in New Orleans, according to James Beard Award–winning chef Justin Devillier.

Carolina Quiroga-Stultz is a professional storyteller—but she’s never told this one: the tale of how moving from Colombia to Johnson City, Tennessee, challenged her, confused her—and, ultimately, changed her life.

Researchers at Colorado State University are predicting a “slightly below-average” Atlantic hurricane season, but people should still be prepared.

Now open to the public after a $450 million expansion, the 90-year-old institution features far more than an impressive redesign: It reimagines the modern museum-going experience.