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Some say air taxis will be the greener, faster, and quieter mode of urban transportation; others say they will be just another toy for a select few. Inside the slow rise of travel’s next frontier.

Here’s how to stay entertained while you remain home in the midst of the coronavirus (COVID-19) outbreak.

From classics to more recent releases, these compelling books deserve a spot in your carry-on.

The CuisinArt Resort will open its brand-new soilless farm on November 1, hoping to draw food lovers back to the island.

Finalist photos in the AFAR Photo Awards Style and Design category, presented by illy coffee, are extraordinary—and that’s very much by design.

Central America’s largest country is stepping into the spotlight and establishing its position as a mecca for traveling creatives.

With island-hopping, farm-to-table cuisine, and myriad opportunities for outdoor recreation, this Caribbean island makes for an ideally exceptional escape this winter.

With two new hotels, Stock Island, an under-the-radar spot in the Florida Keys known for its laid-back, vintage vibe, may not be a locals-only spot for much longer.

Jump in for a cool swim, take in the misty views, or just soak up the surroundings.

The proceeds from the Momofuku founder’s class—as well as ones from chefs Edward Lee, Claudette Zepeda, and Rōze Traore—will go toward a variety of charities.

Infectious disease experts weigh in on the safest approach to travel after the federal mask mandate was abruptly dropped last week and as COVID cases are on the rise again.

Thanks in part to a hefty anonymous donation, the Paris museum will undergo an ambitious redesign that opens the entire building to the public, showcasing more of its vast art collection.

Taste your way through Curaçao’s varied culture with dishes like Indonesian beef stew, funchi fries, stuffed cheese, and more.

Meet Suján Rajmahal Palace in Jaipur.

To really understand how this city comes together, don’t travel underground. Head to the top deck.