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Women make up a majority of travelers and the lion’s share of the tourism workforce. As the travel industry rebuilds, it is time to put the so-called second sex first.

In partnership with United Airlines and LensCulture, this global photography competition opened the gateway for travel photographers to share their unique perspectives.

A former yacht crew member spills the beans.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

Taking a gap year—a pre-college detour to travel and/or work—isn’t just a European and Australian thing anymore.

Sifting through airfare options online can be challenging, especially if you’re looking for the most affordable ticket price. Here’s how Google Flights can help make finding the right airfare for your dream destination a cinch.

Overview

Flying is a thrill, but sometimes just watching the planes can be equally fun.

For travelers who are fans of fine food, spring offers a bounty of evocative cookbooks. Here are eight of our picks.

Want to eat well, experience a cultural resurgence, and just maybe restore your faith in humanity? Head to the Greek capital, now.

Caribbean-bound? Before you go, get to know the region through its artists.

Celebrated Philly chef Mike Solomonov leads the way to his favorite hometown eats.

Here’s what travelers need to know about the Ferguson Fire that has already burned 94,992 acres near Yosemite National Park.

The best ways to recharge away from the crowds

A new port opens in the Dominican Republic, plus news from Royal Caribbean, Silversea, and more