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A popular spot for late-night carb-loading (it’s open until 2 a.m. every night), Bimbo’s serves up cheap and enormous burritos in its eye-catching restaurant, decorated wall-to-wall in a Mexican-wrestler-and-black-velvet theme. When you see the giant blinking red arrow, you’ve found the place. They offer burritos, tacos, nachos, tortas, and taco salads, and nothing is over $10. Vegetarian and vegan options are available. Downstairs is the Cha Cha Lounge, a large basement space with plenty of seating for groups; there’s an upstairs and downstairs bar for convenience. Happy hour is 4-8 every day, and all day Sunday and Monday. Wells are $3.50, sangria is $4, margaritas and Bloody Marys are $4.50, and there’s a small happy hour food menu. But really, with prices this cheap, how much of a discount do you need?

I can think of worse places to be stuck than Bozeman, Montana. And when my flight was recently cancelled, stranding me there for two days, I decided to venture downtown and check out Plonk Wine Bar. Plonk is a term that refers to a poor quality wine. But the 600-plus bottle wine list here was full of surprising selections, like the Celler Cal Pla Black Slate—a blend of Garnacha, Cabernet Sauvignon, and a bit of Merlot and Syrah from Spain‘s Priorat region. Equally impressive are Plonk’s cocktail and craft beer selections. I snagged a seat at the bar, took in the cowboy-meets-wine country ambiance, and ordered a glass of Torrontes from Argentina. The bartender suggested I pair it with a decadent dish of seared scallops with foie gras and braised short ribs. It was exactly what I needed to make my travel frustrations disappear.

A couple of years ago, on Black Friday, my wife and I headed away from the malls of Tucson and into the mountains: Chiricahua National Monument, just west of the New Mexico border in SE Arizona, was one of the last strongholds of the Chiricahua Apaches, who called this area “the land of standing-up rocks.” This particular mountain peak is Cochise Head (elev. 8087'); cock your head to the right and it resembles a man’s profile. The ‘eyelash’ is formed by a tall Douglas fir tree. The volcanic formation is named after Chief Cochise, who died in 1874. About a decade after his death, several hundred of his surviving fellow Apaches were deported to Florida, never to return to their homeland again... The history of the American Southwest is a sobering mix of people on the move with conflicting labels: pioneers/invaders, defenders/terrorists, war/genocide, natives/aliens...It still hasn’t been all sorted out.

For something different from Laguna’s typical California fare, head to Starfish, where you can get dishes from Thailand, Vietnam, China, Korea, and India. The menu ranges from sushi and satays to dumplings, noodle dishes, whole fish, and more—all perfect for pairing with signature cocktails like the Whiskey Blossom, with bourbon, orange bitters, clover honey, and egg whites. Beyond the delicious food, Starfish is known for its upbeat atmosphere. DJs spin well into the night, while guests linger on the outdoor patio, sipping drinks amid tropical foliage.

Close to the Haitian border on the Dominican Republic’s northwestern coast, this white-sand beach, which is part of Montecristi National Park, sits below an 800-foot-high limestone mesa. Hike a rough stretch through rocks to the beach and you’ll find clear water but strong currents—these waves are not for children, and even excellent swimmers should be very cautious. Shipwrecks from the colonial days draw experienced divers to nearby Isla Cabrita, while empty sands attract Dominican families on weekends. Playa El Morro is almost completely off the tourist radar and all but deserted on weekdays.

Located in the heart of Bordeaux’s historic district, Vins Urbains draws oenophiles and wine novices alike with more than 250 wines on offer at any time of day. Here, owners Jan and Christelle will guide you through their handpicked vintages, sharing anecdotes about the wines and their makers as they go. Beyond wine, the boutique specializes in produits du terroir like sardine rillettes, white truffle tapenade, and artisanal cheeses, so order something to pair with your wine. Also note that the vaulted cellar downstairs can accommodate groups and special tastings should you want to bring friends or family for a special occasion.

If you were to picture the perfect Caribbean beach, it would probably look something like Salt Whistle Bay on Mayreau. Here, clear, turquoise waters lap at 2.5 miles of sparkling white sand, while palm trees, seagrape plants, and flowering bushes provide shady spots for lounging. At one end, you can walk the few yards of land that separate the Caribbean and Atlantic sides of the island. The only catch is that you’ll need a boat to reach the beach, so rent your own or book a day sail to Mayreau.

Down a cobblestone street and through a stone arch, a narrow terrace and lovely fig tree mark the entrance to Le Figuier de Saint-Esprit. Famous both for his magnificent mustache and exceptional cooking, chef Christian Morisset guides your appetite on a culinary adventure with creative dishes that zing, like a salty-sweet sautéed foie gras with figs or teppanyaki branzino. The chef’s sweets do not disappoint, either, particularly the wild strawberry parfait and the molten chocolate cake decorated with a white chocolate jasmine tea heart.

One of Anguilla’s top three beaches, Meads Bay is home to a handful of the best boutique hotels as well as beloved beach restaurants like the Four Seasons, Jacala, and Straw Hat. It rarely feels crowded, and the stunning, near-mile-long white stretch is ultrawide and spacious. Facing turquoise-clear Anguilla waters and a partly rocky landscape on its edges, it’s a favorite for long quiet walks, swimming, and snorkeling, or as a place to enjoy a meal and a drink until the sun sets directly over the sea. Waves can get high in the summer; exercise caution.

This family-run bakery has been making cantucci (what you might know as biscotti) for decades. The clan’s patriarch, Roberto, mixes and rolls everything by hand in the back, using a recipe that he knows by heart—ask, and he will happily show you the original recipe, now splattered with egg whites and cocoa. Roberto’s delicate cantucci are far from the tooth-cracking kind sold at many places. If you are really lucky, a fresh batch of the dark-chocolate-and-pistachio variety may have just been pulled out of the oven when you arrive.

Via Tornabuoni, one of the most elegant streets in Florence, is lined with many imposing Renaissance palazzi, including a 15th-century beauty owned by the Antinori family, the famed wine producers. The ground floor of Palazzo Antinori is given over to a refined restaurant with a formal dining room—think starched linen tablecloths and waiters in white jackets—suitable for the aristocratic atmosphere. The kitchen relies on ingredients from the family’s estate, so the menu is limited, seasonal, and fresh. Not surprisingly, the wine list is deep, with a selection of super Tuscan blends and wines from the Antinori cellars.

Aruba is a paradise for shoppers, and this leafy street, named for a local freedom fighter, is its main attraction. Lined with palm trees and an antique streetcar, the half-mile stretch features several different stores, all housed in pastel-hued, Dutch Colonial–style buildings. Offerings run the gamut from high-end fashion and jewelry to souvenir T-shirts and postcards—housewares are of particular note. Don’t leave the area without buying some Dutch Edam cheese, which comes wrapped in red wax, and a piece of iconic blue-and-white, Delft-style pottery.

On the north coast of Donegal, take a drive on part of the Wild Atlantic Way around the Fanad Peninsula and Rosguill Peninsula for some spectacular coastal scenery. There’s a mix of golden beaches, rolling farmland, and dramatic rocky headlands before you reach Fanad Head itself, where the Atlantic waves often bash the rocks of the photogenic Fanad Lighthouse, built in 1817. On the adjoining Rosguill Peninsula, an exhilarating seven-mile route called the Atlantic Drive has more spectacular views of cliffs, headlands, and white sandy bays around every hairpin bend. Stop along the way to take in the views over Tranarossan Bay, one of the drive’s highlights.

Located on the beautiful white sand beach motu, this is Maupiti’s swankiest pension with spacious bungalows decked out with modern conveniences like air-con and televisions (rare for Maupiti still). The location, on a small strip of beach, offers blue-green lagoon vistas amid rows of swaying palms -- the water is very shallow here so swimming isn’t so great, but hop in a house kayak and take yourself to deeper waters. Airport transfers, kayaks and snorkels are free. Also opt for the full-board option as the owner is an excellent cook, specializing in French meets island dishes including excellent fresh seafood.

Take a break from shopping along Istiklal Street at Hala, which specializes in authentic home-cooked Anatolian cuisine. You know you’ve found it when you see women with white headscarfs kneading dough in the front window. They’re preparing and cooking Turkish savory pancakes called gözleme. Hala is a great place to try gözleme along with other traditional staples like Ali Nazik kebabs and manti (meat dumplings served with yogurt and oil, caramelized with tomato paste, and seasoned with mint and red pepper). Wash it all down with a glass of Ayran, a salty yogurt drink adored by many Turks.