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Art lovers will have to wait until at least 2121 for the opening of Aix’s Jacqueline and Pablo Picasso Museum, which will include 2,000 works from when the artist was married to his second wife. Until then, they can find Picasso on the walls of the Musée Granet, which also boasts pieces by Cézanne, Rembrandt, Degas, Renoir, Monet, and Van Gogh, plus an American exhibition, a neoclassical sculpture collection, and several Pop Art works. The museum is a little tricky to find—look for the Church of St. John off Cours Mirabeau—but once you’re there, it only costs 5.50 euros (around $6) for a ticket. Admission nearly doubles during the summer season but also includes entry to the nearby modern art museum, Granet XXe.

Situated in three high-rise towers on the Golden Mile along Eagle Beach, the Blue Aruba complex is home to luxury condominiums as well as a full-service resort. Expect enormous windows with stunning ocean views and modern furnishings in apartment-style configurations that top out at more than 2,000 square feet; most come with fully equipped kitchens, and ground-floor residences have private patios and Jacuzzis. All the resort touches are here, including private beach facilities, two infinity pools, a spa and fitness center, and even a high-end restaurant that offers eight-course dinners. But golf lovers have an excellent reason to venture off-resort: The nearby Tierra del Sol Resort combines tee times on an 18-hole championship golf course designed by Robert Trent Jones II with sublime seaside panoramas.

Sugar Ridge is much about the view. One of those rare Caribbean hotels that doesn’t sit at the edge of the sand, this boutique luxury resort, ranging up a hillside on Antigua’s west coast, not only overlooks palm-lined beaches and the marina at Jolly Harbour but also looks out across the greens and blues of the Caribbean toward St. Kitts, Nevis, and Redonda. The rooms, in clusters of four, two upstairs, two down, are Caribbean modern, with a focus on the four-poster, netting-draped, king-size beds. There are two restaurants, two pools, an Aveda Spa, and a fitness center so large it’s almost as if they were expecting a sports team to show up. And beach lovers fear not. A complimentary shuttle will have you down to the shore in minutes.

First built in 1967, the Surf Lodge has been a destination for surfers, artists, and musicians for decades. Today’s Surf Lodge has kept that bohemian spirit, creating a breezy boutique for savoring Montauk’s simple pleasures: sunsets, fishing, surfing, sunbathing, and music. Every summer season, live concerts attract music lovers. Hammocks on private balconies, cozy lounge furniture in the sand, and a spacious waterfront deck set the scene for relaxation. The Restaurant serves fresh seafood plucked from Montauk’s shores, while the bar serves healthy juices by day and potent cocktails by night. At the heart of the Montauk community, this local landmark is the perfect base for a trip to the serene sibling of the Hamptons.

A refined yet rustic restaurant and guesthouse nestled into the rural landscape of Mendoza’s Uco Valley, Finca Blousson is a hidden treasure for wine lovers seeking life’s simplest pleasures. Pair the Bistro’s blend of Argentine and French Provencal fare with wines sourced from the region’s top local boutique wineries, and you’ll be treating yourself to an unforgettable experience. The intimate country guesthouse has three cozy rooms overlooking the vineyard or a spectacular view of the mountains. Owners Victoria Jones and her French partner, Patrick Blousson, will look after you like a member of their own family. Route 94, km 14, on the road to The Manzano Histórico, Tunuyan, Valle de Uco, Mendoza; +54 9 261 15 655 3382

Hout Bay is basically Eden. This ecological utopia has everything a nature lover could want, from imposing mountains and miraculous views (check out the Twelve Apostles range) to World of Birds, the largest bird park in Africa, home to 3,000 birds and over 100 walk-through aviaries. On weekends, you can shop for food and crafts at the lively market at the end of the harbor road. Besides Chapman’s Peak Drive, there are two other roads into Hout Bay, one from Constantia and another that passes the gorgeous surfer beach of Llandudno—also the exit for Sandy Bay, a nudist beach.

Waterfront Park runs a picturesque half-mile along the Cooper River, from an exuberant fountain at its north end (near the cruise ship terminal), to North Adgers Wharf at its southern border. There is much to recommend a stop in this small eight-acre space: a great path for running or strolling with expansive views of ships moving in and out of the harbor; a fountain topped with a pineapple sculpture that splashes water into a small wading pool where children are permitted to play; and, also welcome on hot Charleston afternoons, a tree-shaded promenade lined with benches for those in search of a sea breeze.

The perfect souvenir for the food-loving traveler? Slim bars of chocolate wrapped in paper patterned with groovy midcentury designs. Or a pale blue box tied with a satin ribbon, holding a treasure of pralines, caramels, and squares of dark chocolate. Vestri is a family-run establishment that has been turning out delicious chocolate creations for more than 30 years. The clan owns its own cocoa plantation in the Dominican Republic, which ensures the quality and ethical sourcing of its products. The shop also sells modern confections like white chocolate with salt and sesame, as well as sweets based on ancient Florentine recipes. Take decadence to the next level and indulge in a scoop of creamy gelato affogato, drowned in hot chocolate, while you shop.

There are a number of old neighborhoods in Xi’an that are lovely to explore on foot, especially between the Bell Tower and the Great Mosque, and west of the South Gate. Wandering around, you’ll see old houses and stumble upon amazing stonework and doorways—such as this one we found that leads into a temple.

You’ll hear people talk about doing things “on the Strand” in Galveston, which refers to a downtown historic district primarily situated on Strand Street. Begin exploring the area at 25th and Strand, visiting its shops, restaurants, galleries, and museums in lovely 19th-century buildings. Photo via Flickr user TravelingOtter

Ah, Tiny Boxwood’s—this place is super relaxing. It’s a bit tucked away, inside a plant nursery complex, but absolutely lovely once you find it. It’s a great place to get brunch and a delicious lemonade.

I love this beach. Squeeze past the Buccaneer, bypass the golf course, keep going and don’t look back. Park at the end of the line, pick through the sea grapes and there it is: Shoy’s. A sweet little crescent of a beach that’s sure to leave a smile on your face.

During the harvest season, navel oranges are sorted by machine based on their size. The smallest ones fall into boxes early on the conveyer while the largest ones make it all the way to the end. Orange Patch has some of the best fresh-squeezed orange juice I’ve ever had! Definitely worth a pit stop to pick up some fresh citrus fruits. I love the tangelos, kinnow mandarins and rio red grapefruit best!

Virgin opened its first U.S. hotel in a 26-story, 1920s art deco tower. Originally a Chicago bank, the building’s high-ceilinged, second-floor hall has been transformed into the Commons Club, a socializing spot divided into a lounge, dining room, and oval-shaped zinc bar with red leather seating and power outlets for tech-addicted travelers. Apartment-like rooms are smartly divided by sliding doors into two sections: a sleeping lounge, and a large dressing and bath area.

The beloved Cambodian breakfast dish of nom banh chok is a love-it-or-hate-it dish for most foreigners, who would probably prefer to have this cold to luke-warm noodle dish served hot. The process of making these rice noodles is depicted in bas reliefs on Angkor temples, suggesting that the dish dates back to the Khmer Empire and traveled to Thailand at the end of the Angkorian era. In Thailand, there is a similar noodle dish called kanom jeen. In Siem Reap it’s typically served at street-side stalls and by roaming women vendors who carry baskets of ingredients on their shoulders. Like anything in Cambodia, you can expect to find an array of versions but a favorite comes with a yellow kroeung curry, a mound of thinly sliced banana blossoms, pickled cucumber, and fresh fragrant green herbs.