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After hours, explore Middle-earth, indulge in first-class coffee and wine, and hike among fjords and glaciers. Here’s what to know about New Zealand’s new plan to make it easier for digital nomads to stay long-term.

French Bee has linked up with Alaska Airlines for smoother connections among the carriers’ flight networks.

In a bid to appeal to a new set of riders, the train company has switched up its meal selection and done away with white tablecloths on long-haul rides.

Tales of the Cocktail just turned New Orleans’s always buzzy nightlife up to 11 as the drinks industry celebrated itself and looked to the future.

Tempting dishes, inventive cocktails, and several art exhibits await travelers.

The largest of Spain’s Balearic Islands has become a hotbed of celebrity hotels yet remains blissfully low key.

Plus, the Marriott Bonvoy Brilliant™ American Express® Card gets a major upgrade—and heftier annual fee.

JetBlue is also celebrating “Twosday” with fares as low as $349 round-trip to London.

The low-cost airline is getting its ducks in a row to be able to fly to foreign markets.

New Orleans chef Michael Gulotta explores the unique influence of Vietnamese cuisine in the renowned food city.

The carrier is betting big on scenic outdoor-focused destinations, and we’re not upset about it.

The Tetons are calling.

Starting in November, this new lie-flat option will give economy passengers a way to get some sleep on ultra long-haul flights.

Each year, the National Trust for Historic Preservation releases a list of the cultural sites facing the biggest threats in an effort to raise awareness about the risks they face and to protect their future.

Croissants with café au lait, French wine and cheese, museum hopping, and strolling endless Paris streets are (suddenly) calling our name.