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In a city of London’s size, knowing your Hackney from your Hampstead, your Bankside from your Bermondsey, can make all the difference in planning the perfect itinerary.

For the food-obsessed, these bookstores aren’t just places to buy the latest cookbook. They’re also community hubs, where you can meet with fellow food-lovers, learn a new cooking skill—or even meet your favorite chef.

Recently recognized by UNESCO, the music and dances of moutya commemorate the Seychelles’ painful colonial past.

The 2018 additions to UNESCO’s World Heritage List include an ancient city in Oman and Buddhist mountain monasteries in Korea.

The airlines will be collecting phone numbers and email addresses from passengers so they can be immediately contacted by the CDC in the event of possible COVID-19 exposure.

The World Health Organization is encouraging countries to adopt policies that will allow international travel to safely resume amid the global coronavirus pandemic.

These days, it’s all too easy to swap FaceTime for face time—but maintaining genuine connections with loved ones remains important. Here, one writer makes the case for getting the whole family together once a year.

Looking to spend more time outside the U.S.? Consider these eight jobs.

AFAR’s Editor in Chief Julia Cosgrove, a mom herself, muses on how travel can shape and form young minds for the better. Gifting trips to under-resourced youth is the mission of the AFAR Foundation’s Learning AFAR program.

A confluence of cultures makes this Malaysian island’s cuisine—and especially its street food— something special.

The U.S., Israel, Japan, Poland, and Spain are among the countries that have swiftly introduced new travel bans or restrictions in light of the newly discovered Omicron variant. Here’s what we know thus far.

The latest additions—from Europe’s great spa towns to a nearly 100-year-old railway in Iran—are definitely worthy of a detour or even planning your next trip around.

If eyes are the windows to the soul, is touch a tether to our memories?

The idea for this project started in 1872—well, sort of.

A restaurateur, a folk artist, and an urban designer dish about their favorite places to spend time in the Holy City.