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Headed to Rome? These are the four new (and newly renovated) hotels to book for your next trip to the Eternal City.

Jerez has always been synonymous with sherry. Now, young winemakers and chefs are giving Spain’s oldest wine region a delicious second act.

On a trip along the Vallée de la Gastronomie, one writer reconnects with the food, the wine, and the people she first fell in love with decades ago.

At Sandals, every stay is designed to connect guests with the islands, from immersive dining experiences to locally inspired architecture and activities.

Across the Lone Star State, restaurants and food trucks are shaking up staid barbecue traditions with international flavors and inspirations.

Only locals and visitors from Australia will be exempt from applying for the new Electronic Travel Authority and paying the International Visitor Conservation and Tourism Levy starting on October 1.

Transport yourself to Panama with these Central American inspired, summery cocktails.

A history of luxury hotel ratings systems—and how the “seven-star” hotel was born.

Marvel at the incredible work of ancient civilizations like the Toltecs, Zapotecs, and Olmecs.

United Airlines loyalists who fly from or through the Midwest’s busiest hub are sure to be pleased with this major upgrade.

Some AI travel tools work, but you need to know the tricks.

X1 continues to rewrite the credit card narrative.

Set inside a 17th-century noble residence in Rome, Orient Express La Minerva is the first hotel from the heritage luxury train brand.

In the new era of credit card lounge wars, American Express is the latest to up the ante by expanding its global lounge network, plus a big food and beverage push at its U.S. Centurion lounges.

At long last, American Express now has its own travel mobile app with several key functions that card users and travelers can benefit from.