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These standout concepts show how local flavors can elevate an all-inclusive stay.

Damages due to flooding in Puerto Rico are already being described as catastrophic, as rain continues to fall.

ResortPass offers experiences at more than 1,000 hotels across the country.

Firm and sweet Florida bay scallops aren’t sold in stores or served at restaurants. If you want to taste them, you’ll have to earn it.

It’s just like the Oregon Trail, but with air-conditioning.

Just back from Turtle Bay Resort on O‘ahu’s North Shore, an AFAR editor shares why it’s her new go-to retreat in the Hawaiian islands.

Local farmers, mixologists, and potato-spa innovators are welcoming travelers into their homes and businesses to tout the rare varieties found on their remote island off the coast of Chilean Patagonia.

Toronto is a city on the rise. Here’s how you should explore it.

One writer discovers the best of Paris and the Loire Valley, bottle by unforgettable bottle.

If you’re obsessed with this pioneer of American architecture, these tour itineraries for 2020—all designed to showcase Wright’s legacy—will not disappoint.

From cozy cafés to snowy adventures, Boston offers solo travelers a memorable winter escape.

You’ll find expansive public gardens, a historic comedy club, a top-rated theater, and more in Pasadena.

Kenya’s international borders are now open to (most) Americans, and travelers may have the great migration to themselves.

You’re invited to tea and scones with your favorite “Great British Bake Off” judge (sorry, Paul Hollywood).

CroisiEurope’s river cruises focus on reducing their environmental impact—and reaching peak cultural immersion in destinations including Paris and the Mekong River.